RYE WHISKEY BRIE
This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers.
Provided by Terri Gainer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
- Bake the Brie in the preheated oven until softened, about 5 minutes.
- While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
Nutrition Facts : Calories 298 calories, Carbohydrate 14.7 g, Cholesterol 56.7 mg, Fat 20.6 g, Fiber 0.7 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 360.5 mg, Sugar 13.9 g
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Rock Parnaw
prock@yahoo.comThis is a great recipe for a party. It's easy to make and everyone loves it.
Alisat Miya
m.a@yahoo.comI highly recommend this recipe. It's easy to make and it's delicious.
rony Bai
b.r@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser.
ermelyn arjan
a@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Rocky Khan
rkhan77@hotmail.frI love this recipe! It's so easy to make and it's always a hit with my guests.
Nick R
r.n47@yahoo.comThis was delicious! The brie was creamy and the rye whiskey added a nice kick. I will definitely be making this again.
Jay Michael
j-michael@yahoo.comThis was a great appetizer for my party. It was easy to make and everyone loved it. I will definitely be making it again.
George Jacovides
g-j@gmail.comI've made this recipe several times and it's always a hit. The brie is always perfectly melted and the rye whiskey adds a nice flavor. I highly recommend it.
Mian Shakeel
m37@yahoo.comThis is a great recipe for a party. It's easy to make and everyone loves it. I always get rave reviews when I serve it.
Shamirah Nakya
s-nakya@yahoo.comI love this recipe! The brie is always perfectly melted and the rye whiskey adds a nice touch. I always serve it with some crackers and fruit.
Raymond Nzuve
n@yahoo.comThis was so easy to make and it turned out great! The brie was creamy and the rye whiskey gave it a nice flavor. I will definitely be making this again.
Abinas mandal
m.abinas@yahoo.comThis was a hit at my party! Everyone loved the combination of the brie and the rye whiskey. I will definitely be making this again.
Chikamso Maureen
c-m81@gmail.comThis recipe is a keeper! The brie was perfectly melted and the rye whiskey added a nice touch. I served it with some crusty bread and it was delicious.
Rehmatullah khan
rehmatullahk@hotmail.co.ukI love brie and rye whiskey, so I knew I would love this recipe. I was not disappointed! The brie was perfectly melted and the rye whiskey added a lovely flavor. I served it with some crackers and fruit, and it was the perfect appetizer.
Queen Eli
e.q@yahoo.comThis was so easy to make and it turned out amazing! The brie was so creamy and the rye whiskey gave it a nice kick. I will definitely be making this again.
Md Asif Khan
m.k@hotmail.comI made this for a party and it was a huge hit! Everyone loved the combination of the brie and the rye whiskey. I will definitely be making this again.
Rooney Kwami
k_rooney@hotmail.frThis recipe was absolutely delicious! The brie was perfectly melted and gooey, and the rye whiskey added a lovely depth of flavor. I served it with some crusty bread and a salad, and it was the perfect meal.