RYE SODA BREAD
Serve this updated rye soda bread with orange marmalade, Irish butter, smoked trout, Cashel Blue cheese, and our simple Watercress Salad for an impressive brunch spread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h
Yield Makes 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Whisk together flours, salt, and baking soda in a large bowl. Gather mixture into a mound; create a deep well in the center. Pour buttermilk into well. Gradually stir flour mixture into buttermilk with a wooden spoon, starting in center and working outward, until a dough forms.
- Transfer dough to a lightly floured work surface and, with lightly floured hands, form a cohesive ball. (Do not overwork dough.) Pat ball into a 7-inch-wide domed round and transfer to a baking sheet. Across top of round, cut a 1-inch-deep X with a floured knife. Poke holes at 1-inch intervals to bottom of dough (about 28 holes total) with a floured wooden skewer.
- Bake bread 30 minutes. Turn bread upside down; continue baking until cooked through and loaf sounds hollow when tapped on bottom, about 10 minutes more. Transfer loaf to a wire rack and let cool completely, about 2 hours, before slicing and serving. Bread can be made 2 days ahead and stored, whole, at room temperature, in a paper bag or wrapped in parchment.
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Aarish Kumar Yadav
[email protected]I will definitely be making this bread again. It's the perfect bread for sandwiches, toast, or just eating on its own. I highly recommend this recipe!
Mana Lillah
[email protected]This is my new favorite bread recipe! It's so easy to make and the bread is absolutely delicious. I love the way the caraway seeds add a little bit of crunch.
M Bota
[email protected]This rye soda bread has become my go-to bread recipe. It's so easy to make and always turns out perfectly. I love the slightly tangy flavor and the dense, chewy texture.
Ripon War
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile. You won't be disappointed!
James Nyanzu
[email protected]This bread is simply delicious. It's the perfect combination of tangy and sweet. I love it toasted with butter and jam.
Richard Mashaw
[email protected]This bread also freezes well. I like to slice it and freeze it in individual bags. Then, I can just pull out a slice or two whenever I need them.
Juan Horta
[email protected]This bread is so versatile. I've used it for everything from sandwiches to toast to croutons. It's also great for making bread pudding and bread crumbs.
Mahbub Ullah
[email protected]This bread is also great served with soup or stew. The dense texture of the bread helps to soak up all the delicious broth. I also love the way the bread melts in my mouth.
Da Real Beretta
[email protected]This rye soda bread is the perfect bread for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and chewy. I also love the flavor of the bread. It's slightly tangy and nutty, which pairs perfectly with ham, ch
Edrick Garrison
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the bread always turns out perfectly. I love that I can have fresh, homemade bread on the table in less than an hour.
T-MO
[email protected]This bread is packed with flavor! The rye flour gives it a slightly tangy taste, and the caraway seeds add a nice nutty flavor. I also love the texture of the bread. It's dense and chewy, but still has a light and airy crumb.
Reja Reja
[email protected]I'm always looking for healthier bread options, and this rye soda bread fits the bill. It's made with whole wheat flour and rye flour, which are both good sources of fiber. The bread is also low in fat and sugar.
Adu Baffour Samuel
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The bread is also really versatile. I've used it for sandwiches, toast, and even croutons.
Edward Kenway
[email protected]I'm a beginner baker, and this recipe was easy enough for me to follow. The bread turned out great! It was so delicious that I ate half of it in one sitting.
Mugabi Sharik
[email protected]I've tried many rye soda bread recipes, but this one is by far the best. The texture is perfect - dense and chewy, with a slightly crispy crust. The flavor is also spot-on, with a subtle tanginess that really shines through.
Xolani Seluleko
[email protected]This rye soda bread is a keeper! It's so easy to make and has a wonderfully rustic flavor. I love that it doesn't require any yeast, so it's perfect for those times when you're short on time.