RYE SODA BREAD
Every time I make soda bread, I wonder why I don't make it more often! It is so easy, and I love the distinctive taste. This version is full of hearty rye flavor, and tastes delicious toasted and topped with salted brown butter.
Provided by LauraF
Categories Bread Quick Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix sunflower seeds, oats, 1/2 teaspoon caraway seeds, and poppy seeds together in a small bowl. Set aside.
- Combine remaining 2 teaspoons caraway seeds, rye flour, all-purpose flour, baking soda, and sea salt in a large bowl. Make a well in the center. Pour in 1 3/4 cups buttermilk and stir with a wooden spoon until dough starts coming together. Knead briefly in the bowl until no dry spots remain.
- Transfer dough to the prepared baking sheet and shape into a round loaf. Use damp hands if dough is sticking as you shape it. Cut a deep cross into the top using a sharp knife. Brush with 1 tablespoon buttermilk and sprinkle seed-oat mixture all over the top and into the cracks.
- Bake in the preheated oven until top and bottom are golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool completely before slicing.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 38.5 g, Cholesterol 1.8 mg, Fat 1.7 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 519.5 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
THE JUGGERNAUT
[email protected]Just okay. I thought this would be more flavorful after reading the other reviews, but it was just alright. Wouldn't make it again.
Waheed Ullah
[email protected]Amazing!
the bad guy yeet
[email protected]This recipe is extremely difficult to follow with missing details. Bare minimum instructions at best. But the bread turned out ok. I've had better.
Gemechu Ayana
[email protected]A huge hit at my party!
zeeshan medicalstoremdn
[email protected]I usually don't like soda bread, but this was a pleasant surprise! It had a wonderful flavor and texture that I really enjoyed. Will definitely make again!
James e Richadson jr
[email protected]Meh.
tota hader
[email protected]I was amazed at how well this turned out! I made this with my 6-year-old daughter and it was a lot of fun. Easy to follow recipe and my daughter loved using the whisk and pouring the ingredients into the pan. The bread was absolutely delicious and we
Moiz Hashmi
[email protected]Tasted bland and flat.
Crystal Henry
[email protected]Exactly like my Grandma used to make. I was searching for an Irish soda bread recipe that was like hers, and this one nailed it! From the dense crumb to the crispy crust, it was perfection!
Shafqat Shafqat
[email protected]Perfect St. Patrick's dish!
mari A
[email protected]I've never made soda bread before, so wasn't sure how it would turn out. Followed the easy recipe and it came out perfect! So easy to stir together and pop in the oven. Delicious!
iraselhossein 0102
[email protected]This soda bread had such an amazing crust that was crisp but not hard like other soda breads I've tried.