RYE ROUNDS
This a yummy recipe that everyone loves...especially men for some reason.
Provided by Nina
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat your oven to broil.
- In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
- Broil until mixture is hot; be careful not to burn the tops of the rye rounds.
Nutrition Facts : Calories 442 calories, Carbohydrate 25.5 g, Cholesterol 61.8 mg, Fat 29.3 g, Fiber 1.7 g, Protein 20.1 g, SaturatedFat 13.3 g, Sodium 908.3 mg, Sugar 2.3 g
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Gomolemo Moxhaakhwe
[email protected]I'm not a big fan of rye bread, but these rounds were surprisingly good. I'll definitely be making them again.
wendmagegn Meskelu
[email protected]These rye rounds were a great addition to my party spread. They were gone in no time!
Arapha Shahame
[email protected]I love that this recipe uses honey instead of sugar. It gives the rounds a subtle sweetness that I really enjoy.
Hel1x Flexx
[email protected]These rye rounds were a bit too sour for my taste. I think I would have preferred a milder flavor.
Asmau Ado
[email protected]I followed the recipe exactly and the rounds turned out perfectly. They were crusty on the outside and soft and chewy on the inside. I will definitely be making these again.
Cloudyxcharries0
[email protected]I was disappointed with these rye rounds. They were too dry and crumbly.
ASMarly smar
[email protected]These rye rounds were delicious! I made them for my family and they all loved them.
Dj Faruk by remix 2020
[email protected]I've made these rye rounds several times now and they're always a hit. They're so versatile and can be used for sandwiches, appetizers, or just as a snack.
Chikondi Kennedy
[email protected]The recipe was easy to follow and the rounds turned out great. I especially liked the addition of the caraway seeds.
Anime Isaias
[email protected]These rye rounds were a bit too dense for my taste. I think I would have preferred a lighter bread.
Little Fitzy22
[email protected]I love the flavor of these rye rounds. They're so hearty and flavorful. I'll definitely be making these again.
Rafid Ahamed
[email protected]These were so good! I made them for a party and everyone loved them. They're the perfect size for a snack or appetizer.
Julia Locke
[email protected]I've been looking for a good rye bread recipe and this one is definitely a keeper. The rounds were crusty on the outside and soft and chewy on the inside. Perfect for sandwiches or just eating with butter.
Monica Bravo
[email protected]These rye rounds were a hit! They were so easy to make and turned out perfectly. I loved the caraway seeds and the touch of honey. Will definitely make these again.