I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It is one of my favorite recipes and make it often for guests.-Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour. Beat until smooth. Add rye flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough into 30 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. , In a small bowl, whisk cold water and remaining egg; brush over dough. Sprinkle with caraway seeds and/or kosher salt. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 123 calories, Fat 3g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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Jason Gale
[email protected]These rolls were a disappointment. They were dry and crumbly.
Hajji Osman Mucheke
[email protected]I had some trouble getting the dough to rise properly, but the rolls still turned out okay.
JAHN zaib khan
[email protected]These rolls were a bit too dense for my taste, but the flavor was good.
gamer 8 king boy
[email protected]A must-try recipe for any bread lover.
Rajan Roka king
[email protected]Highly recommend!
Mayda Ahmed
[email protected]The perfect addition to any meal!
Jacob Meadowcroft
[email protected]These rolls are so soft and fluffy. I can't believe how easy they were to make.
fraz guraya
[email protected]I love the flavor of rye bread, and these rolls are no exception. They're perfect for sandwiches or just eating on their own.
Fatmata Kargbo
[email protected]Rye rolls are such a classic, and this recipe is a great way to make them at home. They're easy to follow and the rolls turn out perfect every time.
Luszinda Reed
[email protected]These rye rolls were a hit! They had a slightly tangy flavor and a soft, chewy texture. I'll definitely be making them again.