RYE PUMPERNICKEL STUFFING
Categories Onion Side Bake Thanksgiving Quick & Easy Stuffing/Dressing Root Vegetable Turnip Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Spread bread cubes in 2 large shallow baking pans and bake, stirring occasionally and switching position of pans halfway through baking, until dry, 20 to 25 minutes total. Transfer bread to a large bowl. 3While bread is drying in oven, cook onions in 1/2 stick butter in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, about 20 minutes, then add garlic and cook, stirring occasionally, 1 minute. Add onion mixture to bread, reserving skillet. Add turnips, broth, and 2 tablespoons butter to skillet, then simmer, covered, until tender, 5 to 8 minutes.
- Increase oven temperature to 450°F and butter a 13- by 9-inch baking dish (3-quart capacity).
- Add turnip mixture, parsley, salt, and pepper to bread and toss until combined well. Spoon stuffing into baking dish. Cut remaining 2 tablespoons butter into bits and dot over top of stuffing. Bake stuffing, covered tightly with a sheet of buttered foil (buttered side down), in upper third of oven until heated through, 15 to 20 minutes. Remove foil and bake stuffing until top is lightly browned, 10 to 15 minutes more.
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Anthea Flandorp
[email protected]I made this stuffing for my Thanksgiving dinner, and it was a huge hit! Everyone loved it. It was so moist and flavorful, and the rye and pumpernickel breads gave it a really unique flavor. I will definitely be making this again next year!
ICT TIPS 24
[email protected]This stuffing was delicious! It was so moist and flavorful, and the rye and pumpernickel breads gave it a really nice nutty flavor. I will definitely be making this again!
Brayden Shaw
[email protected]I'm not a big fan of rye bread, but I was pleasantly surprised by how much I liked this stuffing. The pumpernickel bread balanced out the rye flavor, and the apples and walnuts added a nice sweetness and crunch. I will definitely be making this again
XPerglowX
[email protected]This stuffing was amazing! It was so moist and flavorful, and the rye and pumpernickel breads gave it a really nice nutty flavor. I loved the addition of the apples and walnuts, which gave it a nice crunch and sweetness. I will definitely be making t
OLADOYIN OLAWALE SAMUEL
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. The flavor was good, but it needed a little more moisture.
NIKUNDA GANG
[email protected]I was looking for a new stuffing recipe to try this year, and I'm so glad I found this one! It was so easy to make, and it turned out so delicious. The rye and pumpernickel breads gave it a really unique flavor, and the apples and walnuts added a nic
EMMAH QUASHIE
[email protected]This stuffing was delicious! I made it for my Christmas dinner, and everyone loved it. It was so moist and flavorful, and the rye and pumpernickel breads gave it a really nice nutty flavor. I will definitely be making this again!
Cabdirisaaq Cali
[email protected]I made this stuffing for my family's Thanksgiving dinner, and it was a huge hit! Everyone loved it. It was so moist and flavorful, and the rye and pumpernickel breads gave it a really unique flavor. I will definitely be making this again next year!
Andrew Hunt
[email protected]This stuffing was amazing! It was so moist and flavorful, and the rye and pumpernickel breads gave it a really nice nutty flavor. I loved the addition of the apples and walnuts, which gave it a nice crunch and sweetness. I will definitely be making t
Lou Green
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. The flavor was good, but it needed a little more moisture.
Gcinumuzi Malibongwe
[email protected]I was looking for a new stuffing recipe to try this year, and I'm so glad I found this one! It was so easy to make, and it turned out so delicious. The rye and pumpernickel breads gave it a really unique flavor, and the apples and walnuts added a nic
anisul hoque mamun
[email protected]This stuffing was delicious! I made it for my family's Christmas dinner, and everyone loved it. It was so moist and flavorful, and the rye and pumpernickel breads gave it a really nice nutty flavor. I will definitely be making this again!
Nnenna Onuoha
[email protected]I've made this stuffing recipe for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The flavors are amazing, and it's the perfect addition to any holiday meal.
OP Iqra
[email protected]This rye pumpernickel stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect blend of spices. I loved the addition of the apples and walnuts, which gave it a nice crunch and sweetness. I will definitely be making th