RYE PIZZA DOUGH
Steps:
- Mix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.
- Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.
- Pour yeast mixture into flour mixture. Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds.
- Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.
- Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.
- Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.
- Add your favorite pizza toppings and cook in a 425 degrees F (220 degrees C) preheated oven until cheese is browned, about 15 to 18.
- Note: Instead of using a tomato sauce base, try brushing olive oil on the dough before you add your toppings.
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Akash Anukul
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make, and the results are amazing.
Shima Tuntuni
[email protected]I'm so glad I found this recipe. It's made my homemade pizza nights so much better.
Pat Payne
[email protected]This dough is a bit more time-consuming to make than some other pizza dough recipes, but it's worth the extra effort. The slow rise gives the dough a chance to develop its full flavor.
Tadebeel
[email protected]I love the flavor of the rye flour in this dough. It gives the pizza a unique and delicious taste.
Kya Ray
[email protected]This is the best rye pizza dough recipe I've found. It's easy to make and always turns out delicious.
Banruk
[email protected]I've made this dough several times now, and it's always turned out great. It's my go-to pizza dough recipe.
Kaitlyn Tysinger
[email protected]This dough is perfect for a thin and crispy pizza. I highly recommend it.
MD SUHAG MIAH
[email protected]I'm not a huge fan of rye bread, but I loved this pizza dough. It was so flavorful and delicious.
WEEDHZAMEH MEDIA
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Monica Ramos
[email protected]I've been making pizza for years, and this is the first time I've tried a rye dough. I'm really impressed with how it turned out.
Cameron Heidler
[email protected]This dough is a bit denser than traditional pizza dough, but I actually prefer it that way. It's more filling and satisfying.
Irfan nasar 10
[email protected]I'm so glad I found this recipe. It's made my homemade pizza nights so much better.
Mathew Rafiq
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make, and the results are amazing.
Sara Tasnim
[email protected]I had a little trouble getting the dough to rise properly the first time I made it, but I figured it out after a few tries. Now I can make this dough like a pro!
alisa taualofa
[email protected]This dough is also great for making calzones and strombolis.
BTK Hanif Gaming
[email protected]I've tried this recipe with different toppings, and it always turns out great. My favorite is a simple combination of mozzarella cheese, tomatoes, and basil.
Amanda Pugh
[email protected]This recipe is a bit more time-consuming than some other pizza dough recipes, but it's worth the extra effort. The slow rise gives the dough a chance to develop its full flavor.
Chiabuotu International
[email protected]I love the nutty flavor of the rye flour in this dough. It gives the pizza a unique and delicious taste.
Emdadul Bepari
[email protected]This rye pizza dough recipe is a game-changer! The dough is flavorful, crispy, and easy to work with. I've made it several times now, and it's always a hit with my family and friends.