RYE PARTY PUFFS
I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platter of these will disappear even with a small group. -Kelly Williams, La Porte, Indiana
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.
Nutrition Facts : Calories 78 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 108mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Aleciyah ivory
[email protected]Overall, I was disappointed with these rye party puffs. They were a lot of work and the end result was not worth it.
Ansari Boy
[email protected]These puffs were a bit too greasy for my taste. I think I'll try a different recipe next time.
Princ Mullazim
[email protected]I had a hard time getting the puffs to rise. I think I might have overmixed the dough.
Tyquasia Robinson
[email protected]I was a bit disappointed with these puffs. They were a bit dry and the rye flavor was too strong for my taste.
Siddiq Tariq
[email protected]These puffs are a great way to add a touch of elegance to your next party. They're sure to impress your guests.
Sabar Ali
[email protected]I love that these puffs can be made ahead of time. It makes them perfect for busy weeknights.
Haeley Brown
[email protected]These puffs are a great way to use up leftover rye bread. They're also a fun and easy project to do with kids.
Alvaro Solache
[email protected]I've made these puffs several times and they're always a hit. They're so versatile and can be served with a variety of toppings.
Rishen Rathnasekara
[email protected]These puffs are perfect for a party appetizer or snack. They're easy to make and always a crowd-pleaser.
0bliviixus
[email protected]I'm not a big fan of rye bread, but these puffs were surprisingly good. They were light and flavorful, and the rye flavor was not overpowering.
Ravennn
[email protected]I made these puffs for a party and they were a huge success. Everyone loved them and I got lots of compliments.
Sabrina Le nget
[email protected]I followed the recipe exactly and the puffs turned out great. They were light and fluffy, with a delicious rye flavor.
Anne Kibugi
[email protected]I was surprised at how easy these were to make. I'm not a great baker, but these turned out perfectly.
Kallol Saha
[email protected]These puffs were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at the party raved about them.
Ramatu Ibrahim
[email protected]I've tried many rye party puff recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Mafuj hassan
[email protected]These rye party puffs were a hit at my last gathering! They were so easy to make and everyone loved them.