RYE ONION BREAD
Though this earthy, whole-grain bread takes time to prepare, your patience-and palate-will be rewarded! On a cold winter's day, a warm loaf is a wonderful accompaniment to a hearty stew. -Carol Fegley, Lavelle, Pennsylvania
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Grease a 9x5-in. loaf pan and sprinkle lightly with cornmeal; set aside., In a large bowl, combine 1 cup all-purpose flour, rye flour, onion, sugar, caraway, salt and yeast. In a small saucepan, heat the milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a loaf. Place in prepared pan. Cover and let rise until doubled, about 30 minutes. Combine egg white and water; brush over loaf. Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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Amesh Nethsara
[email protected]I've made this bread a few times now, and it's always a hit. It's a great bread for sandwiches, toast, or just eating on its own. I love the flavor of the rye flour and the onions.
Marven Dash
[email protected]This bread is so easy to make, and it's so delicious. I love the flavor of the rye flour and the onions. It's a great bread for sandwiches or just eating on its own.
Gayus Jonah
[email protected]I made this bread for a party, and it was a huge hit. Everyone loved it, and they all asked for the recipe. I'll definitely be making it again.
Xamda Abdi
[email protected]This bread is dense and flavorful, with a slightly crispy crust. It's perfect for sandwiches or toast. I love the combination of rye flour and onions.
Arifa Akter Mim
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's a great bread for sandwiches or toast. I love the flavor of the rye flour and the onions.
TTV Adil
[email protected]This bread is amazing! It's so flavorful and moist. I love the combination of rye flour and onions. It's the perfect bread for sandwiches or just eating on its own.
Daniel Dominic
[email protected]I've made this bread a few times now, and it's always a hit. It's a great bread for sandwiches, toast, or just eating on its own. I love the flavor of the rye flour and the onions.
Moses Mayuot
[email protected]This bread is so easy to make, and it's so delicious. I love the flavor of the rye flour and the onions. It's a great bread for sandwiches or just eating on its own.
Taeyah Waeyah
[email protected]I made this bread for a party, and it was a huge hit. Everyone loved it, and they all asked for the recipe. I'll definitely be making it again.
Elizabeth A (Eli)
[email protected]This bread is dense and flavorful, with a slightly crispy crust. It's perfect for sandwiches or toast. I love the combination of rye flour and onions.
Jalen Naumann
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's a great bread for sandwiches or toast. I love the flavor of the rye flour and the onions.
Mughal Sanwal
[email protected]This bread is amazing! It's so flavorful and moist. I love the combination of rye flour and onions. It's the perfect bread for sandwiches or just eating on its own.
Kiara Bell
[email protected]I've made this bread a few times now, and it's always a hit. It's a great bread for sandwiches, toast, or just eating on its own. I love the flavor of the rye flour and the onions.
Milky Hott
[email protected]This bread is so easy to make, and it's so delicious. I love the flavor of the rye flour and the onions. It's a great bread for sandwiches or just eating on its own.
Amanda Knox
[email protected]I made this bread for a party, and it was a huge hit. Everyone loved it, and they all asked for the recipe. I'll definitely be making it again.
Klaudia no bo kto inny
[email protected]This bread is dense and flavorful, with a slightly crispy crust. It's perfect for sandwiches or toast. I love the combination of rye flour and onions.
Vishala Persaud
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. The rye flour gives it a slightly nutty flavor, and the onions add a nice sweetness. It's a great bread for sandwiches or just eating on its own.
Kohistan khan
[email protected]This bread is so easy to make, and it turns out perfect every time. I love that I can make it ahead of time and freeze it. It's a great way to have fresh bread on hand.
Isabel Velazquez
[email protected]I've made this bread a few times now, and it's always a hit. My family loves it, and my friends always ask for the recipe. It's a great bread for any occasion.
Farasha Lang
[email protected]This rye onion bread is amazing! The flavor is out of this world, and the texture is perfect. I love the combination of the rye flour and the onions. It's a great bread for sandwiches or just eating on its own.