RYE ONION BREAD
Make and share this Rye Onion Bread recipe from Food.com.
Provided by Rita1652
Categories Yeast Breads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients except seeds and onion flakes in bread machine according to the instructions of your machine. Mine calls for wet ingredients first so I listed them in order to be placed into the machine. Be sure to place the salt and yeast in separate corners.
- Set machine on the dough cycle. Place seeds and onion flakes in when machine beeps during the end of kneading.
- Lightly oil large baking pan.
- When dough cycle is finished remove dough to a floured work surface. Divide into two. Roll out into a 1 inch disk. Fold one side in to center pressing with rolling pin, then the other half fold to center pressing inches Then fold at center line pressing seams to seal. Roll the loaf forward and back to form a 12 inch loaf. Repeat with the other 1/2 of the dough.
- Place both on the pan leaving room for them to raise. Cover with oiled plastic wrap. Place in a warm draft free place for 45 minutes.
- Remove wrap dust with flour and score the loafs Leave to stand for ten minutes while you preheat oven to 425 degrees.
- Bake for 20 minutes.
- It will sound hallow when you tap on the bottom which will be dark.
- Cool on wire rack.
Nutrition Facts : Calories 110, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.6, Sodium 133.4, Carbohydrate 20.3, Fiber 1.4, Sugar 1.7, Protein 3.1
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Raosaeed302 Raosaeed302
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Semih
[email protected]This bread is delicious! The rye flour gives it a slightly nutty flavor and the onions add a nice sweetness. It's a great bread for sandwiches or just eating on its own.
Catherine Dixson
[email protected]I've made this bread several times now and it always turns out great. It's a great bread for sandwiches or just eating on its own.
sibongakonke Baduza
[email protected]This is a great recipe for rye onion bread. The bread is flavorful and moist, and the onions add a nice sweetness. I will definitely be making this bread again.
Irfan Bukhari
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Shah Sawaar khan
[email protected]This bread is delicious! The rye flour gives it a slightly nutty flavor and the onions add a nice sweetness. It's a great bread for sandwiches or just eating on its own.
Younas Gurg
[email protected]I've made this bread several times now and it always turns out great. It's a great bread for sandwiches or just eating on its own.
Marslo
[email protected]This is a great recipe for rye onion bread. The bread is flavorful and moist, and the onions add a nice sweetness. I will definitely be making this bread again.
Vera Mimba Tamfu
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
TTV Adil
[email protected]This bread is delicious! The rye flour gives it a slightly nutty flavor and the onions add a nice sweetness. It's a great bread for sandwiches or just eating on its own.
Anointed Lizzy Overcomer
[email protected]I've made this bread several times now and it always turns out great. It's a great bread for sandwiches or just eating on its own.
Butter Fly
[email protected]This is a great recipe for rye onion bread. The bread is flavorful and moist, and the onions add a nice sweetness. I will definitely be making this bread again.
Erin Switzer
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Pravesh Magar
[email protected]This bread is delicious! The rye flour gives it a slightly nutty flavor and the onions add a nice sweetness. It's a great bread for sandwiches or just eating on its own.
Nasir Islam
[email protected]I've made this bread several times now and it always turns out great. It's a great bread for sandwiches or just eating on its own.
Khan Ameer
[email protected]This is a great recipe for rye onion bread. The bread is flavorful and moist, and the onions add a nice sweetness. I will definitely be making this bread again.
Amir Pathan
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
patrick odidi
[email protected]This bread is delicious! I've made it several times now and it always turns out perfect. The rye flour gives it a slightly nutty flavor and the onions add a nice sweetness. It's a great bread for sandwiches or just eating on its own.