RYE GROUND LINSEED BREAD
Enjoy a slice of sourdough rye bread, a tasty home-kneaded bread recipe with spelt flour and other organic ingredients.
Provided by Ramona's Cuisine -
Categories Other Breads
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. In a large bowl mix in the flours, sprinkle the salt more towards the edges. Form a well in the middle. Make sure salt is not sprinkled in this well.
- 2. In a cup/mug mix the yeast with the sugar and pour 100 ml lukewarm water. Mix well until both sugar and yeast dissolve. You could leave it in the cup or pour it in the well formed in the flour. I recommend the latter as leaving it in the cup requires that you keep an eye on it as it will overflow so, best is to pour it in and set aside for around 20 minutes.
- 3. Once the yeast has become all a big bubble start kneading the bread. Pour the remainder of the water and the buttermilk and the crushed linseed. Mix very well and knead until the dough no longer sticks to your hand. This will probably take 4-5 min or so.
- 4. Gradually add the olive oil while still kneading. Feel free with punching, slapping, stretching, whatever you feel like doing with it but as I said the low gloutenous flours do not require that much working but maybe half the time (5-6min instead of 10-12 min what would be needed for a higher gluten flour).
- 5. When finished, smooth the surface into a big ball and cover.
- 6. Allow to prove for as many hours as you fancy. I normally leave it between 4-8 hrs.
- 7. When finished with proving just put into the baking tray.
- 8. Allow to prove again for an extra hour or so and then place in the oven. Bake at 190 C for 40-50 min.
- 9. When ready, turn oven off and allow a good 20-30 min to cool.
- 10. Take out of the oven and cover with a towel for another 20-30 minutes outside the oven. Then, take out from baking tray and serve slightly warm or cold with anything you like, whether that is sweet or savoury. Simply divine! P.S. break it if you want to eat it pretty warm and only cut when it has completely cooled.
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Thathsara Gaming
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of rye flour and ground linseed. I will definitely be making this bread again and again.
Suman Pokhrel
[email protected]I've been looking for a good rye bread recipe for a while now and I'm so glad I found this one. It's the perfect balance of hearty and flavorful. I'll definitely be making this bread again.
MdNaim Raj
[email protected]This bread is delicious! I love the hearty flavor of the rye flour and the crunch of the ground linseed. It's the perfect bread for a healthy breakfast or lunch.
Anthony LaCluyse
[email protected]I made this bread for a party last weekend and it was a huge hit! Everyone loved it. It's a great bread for any occasion.
Shazia Moazzam
[email protected]This bread is so easy to make and it's so delicious! I love the combination of rye flour and ground linseed. It's the perfect bread for sandwiches or toast.
Maddy Christner
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe for beginners.
Sawera Naseer
[email protected]This bread is delicious! I made it for my family and they all loved it. It's a great way to use up leftover rye flour.
Sami Arshad
[email protected]I made this bread yesterday and it turned out great! It's a bit denser than I expected, but it's still very good. I love the nutty flavor of the rye flour.
Tehreem Tariq
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of rye flour and ground linseed. I will definitely be making this bread again and again.
Shah AfriDi
[email protected]I've been looking for a good rye bread recipe for a while now and I'm so glad I found this one. It's the perfect balance of hearty and flavorful. I'll definitely be making this again.
Jordan Brown
[email protected]I made this bread for the first time last week and it was a hit! My family loved it. It's so easy to make and it's a great way to use up leftover rye flour.
Boyd Clemmons
[email protected]This bread is delicious! I've made it several times now and it always turns out perfectly. The rye flour gives it a hearty flavor and the ground linseed adds a nice crunch. I highly recommend this recipe.