RYE DROP BISCUITS
"My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal," says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. "They're so easy to make since you don't have to knead them or cut them out."
Provided by Taste of Home
Time 20m
Yield 4 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flours, brown sugar, baking powder, parsley and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the egg and milk just until combined., Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 7-10 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 195 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 309mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Rina osacr
[email protected]These biscuits were amazing! I will definitely be making them again.
Rhay jhon Gonzales
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious.
some who
[email protected]These biscuits were a bit too dense for my taste, but they had a good flavor. I think I'll try a different recipe next time.
Mohsin Bhatti
[email protected]I love rye bread, so I knew I would love these biscuits. They were so easy to make and had a delicious, slightly tangy flavor.
Shu Light
[email protected]These biscuits were a bit too bland for my taste. I think I'll try adding some herbs or spices next time.
Leja Thomas
[email protected]I'm not a huge fan of rye bread, but these biscuits were surprisingly good. They had a nice, mild flavor and a fluffy texture.
Danny Kizz
[email protected]Perfect! These biscuits were exactly what I was looking for. They were easy to make and had a delicious, hearty flavor.
Christiana Stinson
[email protected]These biscuits were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
Akpos Destiny
[email protected]I was looking for a rye drop biscuit recipe and this one didn't disappoint. The biscuits were light and fluffy with a slightly tangy flavor. I'll definitely be making these again.
Sahil Imran
[email protected]Yum! These biscuits were so good. I love the rye flavor. They were perfect for a quick and easy breakfast.
Ntoung Nolan
[email protected]These biscuits were a bit too dense for my taste, but they had a good flavor. I think I'll try a different recipe next time.
Ch Sohaib Mukkar
[email protected]I've never had rye drop biscuits before, but I'm so glad I tried this recipe. They were so flavorful and moist. I'll definitely be making these again.
Sadbar Dilsoz
[email protected]These rye drop biscuits were a hit! They were so easy to make and had a delicious, hearty flavor. I served them with honey butter and they were perfect.