RYE CRUST FOR SAVORY PIES AND PASTRY (ADAPTED FROM RECIPE 243072
applydapply has kindly allowed me to post this rye version of her Recipe #243072 This is a good crust for meat pies; every time I've made it, it comes out tender and flaky. It makes enough for one double-crust or two single crust pies.
Provided by Chocolatl
Categories Savory Pies
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place flours and salt in food processor work bowl and pulse for 2 seconds to combine.
- Add butter. Pulse 3-4 times, 2-3 seconds each time, or until mixture is crumbly.
- Sprinkle in water, a tablespoon at a time, pulsing briefly after each addition, until mixture pulls away from the side of the work bowl and starts to form a ball. I find that 4 tablespoons water is usually enough, but you can add up to 3 more if your mixture is dry--just don't let it get too wet and sticky.
- Remove from bowl and form into two balls.
- Flatten each ball slightly.
- Wrap in plastic wrap and chill for about 10 minutes.
- On a lightly floured surface, roll each ball out into a circle.
- Use in any savory recipe that calls for pie crusts.
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Caiman Londay
[email protected]I highly recommend this rye crust recipe. It's easy to make, delicious, and versatile.
Optomuz One
[email protected]This crust is the perfect way to add a touch of sophistication to your next savory dish.
Munni Alam
[email protected]I've used this crust for both pies and pastries and it's always turned out great. It's my new go-to recipe.
Rj fun LTD
[email protected]This crust is so easy to make. I was able to whip it up in no time at all.
Fiza4646
[email protected]I love that this crust is made with whole grain flour. It gives it a delicious, nutty flavor and makes it a little bit healthier than traditional pie crusts.
NM Mallah
[email protected]This crust is the perfect balance of flaky and hearty. It's the perfect way to elevate any savory pie or pastry.
Aosim Das
[email protected]I'm so glad I found this recipe. I've been looking for a good rye crust recipe for a long time and this one is perfect. The crust is flaky and flavorful, and it pairs perfectly with any type of filling.
Krystal Roussin
[email protected]This crust is so easy to make and it tastes amazing. I love that it's made with whole grain flour, so it's a little bit healthier than traditional pie crusts.
S and B Repairs & Investors
[email protected]I've made this crust several times now and it always turns out great. It's my go-to recipe for savory pies and pastries.
Sam Hilliard
[email protected]This crust is a great way to use up leftover rye flour. It's also a great way to add a little bit of whole grain goodness to your diet.
Auwal Ibrahim
[email protected]I love the combination of rye flour and butter in this crust. It creates a really unique and flavorful crust that is perfect for any occasion.
alisa
[email protected]This crust is a great way to add a little bit of extra flavor to your favorite savory pies and pastries. It's easy to make and it adds a delicious, nutty flavor.
Bebika Rai
[email protected]I'm so glad I found this recipe. I've been looking for a good rye crust recipe for a long time and this one is perfect. The crust is flaky and flavorful, and it pairs perfectly with any type of filling.
Emilee Elise
[email protected]This crust is so easy to make and it tastes amazing. I love that it's made with whole grain flour, so it's a little bit healthier than traditional pie crusts.
Mj Gamer
[email protected]I've made this crust several times now and it always turns out great. It's my go-to recipe for savory pies and pastries.
Promise Gaye
[email protected]This crust is a great way to use up leftover rye flour. It's also a great way to add a little bit of whole grain goodness to your diet.
Mithoun hasan
[email protected]I love the combination of rye flour and butter in this crust. It creates a really unique and flavorful crust that is perfect for any occasion.
Tom Cruise: The Last Samurai
[email protected]This crust is a great way to add a little something extra to your favorite savory pies and pastries. It's easy to make and adds a delicious, nutty flavor.
Alone Badboy
[email protected]I've been looking for a good rye crust recipe for ages, and this one is definitely a keeper. It was so easy to make and the results were amazing. Thanks for sharing!
Hasan Muslima
[email protected]This rye crust recipe is a game-changer! The crust turned out perfectly flaky and flavorful, and it paired beautifully with the savory filling. I highly recommend it!