RYE CHOCOLATE CHIP COOKIES

Rye Chocolate Chip Cookies image

Rye flour and chopped dark chocolate add a new flavor dimension to the tried-and-true chocolate chip cookie recipe.

Provided by Kim

Time 45m

Yield 24

Number Of Ingredients 14

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Ingredients

1 ¾ cups dark rye flour (such as Bob's Red Mill(R) Organic Stone Ground Dark Rye Flour)
1 teaspoon baking powder
¾ teaspoon kosher salt
½ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, softened
¾ cup firmly packed dark brown sugar
6 tablespoons white sugar
1 large egg, at room temperature
1 tablespoon molasses
1 ½ teaspoons vanilla extract
3 ½ ounces dark chocolate, chopped (such as Ghirardelli(R) 72% Cacao Twilight Delight bar)
1 teaspoon flaky sea salt, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Whisk rye flour, baking powder, salt, baking soda, cinnamon, and nutmeg together in a bowl until well combined.
Cream butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Add egg, molasses, and vanilla extract; beat until thoroughly combined. Mix in 1/2 of the dry ingredients until just combined. Mix in remaining dry ingredients until just combined. Fold in chopped chocolate. Dough will be somewhat thick.
Scoop out 1 1/2 tablespoon-sized pieces of dough and roll into balls. Place 2 inches apart on the prepared baking sheets.
Bake in the preheated oven until edges of cookies are golden brown, 10 to 12 minutes. Sprinkle cookies with flaky sea salt as soon as they come out of the oven. Allow cookies to cool on the baking sheet for 7 to 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 19.5 g, Cholesterol 18.1 mg, Fat 5.6 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 185.9 mg, Sugar 12.4 g

*** Explore more Rye Chocolate Chip Cookies Recipes »

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Elijah Riley

e.riley69@yahoo.com

These cookies are a great way to experiment with different flours. I've also tried them with whole wheat flour and they turned out great.

Syed Umair Raza

s.raza@yahoo.com

I've made these cookies several times now and they're always a hit. They're a great snack or dessert.

Md durul Munshi

md.d32@gmail.com

These cookies are a bit more dense than traditional chocolate chip cookies, but they're still very good. I especially like the rye flour flavor.

Mori

mori94@hotmail.fr

I love the combination of rye flour and chocolate chips in these cookies. It's a unique and delicious flavor.

Ayaan Jan

ayaan_j@gmail.com

These cookies are a great way to use up leftover rye flour. They're also a nice change from the usual chocolate chip cookie.

shah nimesh

nimesh.s58@gmail.com

I followed the recipe exactly and the cookies turned out perfectly. They were chewy and gooey, with a great chocolate flavor.

RUTH UKACHI

r-ukachi76@yahoo.com

I'm not a huge fan of rye bread, but these cookies were surprisingly good! The rye flour gave them a nice nutty flavor.

Elimase Banda

banda.e@aol.com

These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect.

Olwethu M

m23@gmail.com

I've been looking for a good rye chocolate chip cookie recipe for a while now, and this one is definitely a winner! The cookies are chewy and flavorful, with just the right amount of sweetness.