RYE CARAWAY SCONES
Make and share this Rye Caraway Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 1h2m
Yield 10 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400°; lightly butter a baking sheet.
- In a bowl, mix the flours, sugar, baking powder, caraway seeds, baking soda, and salt together.
- Cut butter into ½-inch cubes; sprinkle them over the flour mixture.
- Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
- Stir in the buttermilk and knead until combined; knead in currants, if using.
- With lightly floured hands, pat the dough into a ½ inch thickness on a lightly floured cutting board.
- Using a 2 ½ inch round biscuit cutter or glass, cut out rounds from the dough.
- Gather the scraps together and repeat until all the dough is used.
- Place rounds on the prepared baking sheet; bake 15-17 minutes, or until lightly browned.
- Remove baking sheet to a wire rack; cool 5 minutes.
- Using a spatula, transfer scones to a wire rack to cool.
- Serve warm, or cool completely and store in an airtight container.
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Arnold Collett
[email protected]Overall, I thought these scones were very good. They were easy to make and had a great flavor. I would definitely recommend them to others.
Anuththara Upamali
[email protected]These scones were a bit too sweet for my taste. I would have preferred a more savory flavor.
Carl Daniels
[email protected]I wasn't sure what to expect from these scones, but I was pleasantly surprised. They were very flavorful and moist. I will definitely be making them again.
Kamran Haidar
[email protected]These scones were amazing! I loved the combination of rye flour and caraway seeds. They were also very easy to make.
Adnanali Ashrafali
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what I did wrong.
Dave Franks
[email protected]These scones were a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Lavender Night
[email protected]I've never been a fan of scones, but these rye caraway scones changed my mind. They were so light and fluffy, with a perfect balance of rye and caraway flavors. I will definitely be making these again!
David Kipruto
[email protected]These scones were delicious! I made them for a brunch party, and they were a big hit. Everyone loved the unique flavor.
Vengeful Salt
[email protected]I was a bit hesitant to try these scones because I'm not a big fan of rye bread. But I'm so glad I did! The caraway seeds added a nice flavor, and the scones were nice and fluffy.
Mindy Budhu
[email protected]I've made these scones several times now, and they're always a hit. They're perfect for a quick breakfast or snack.
Marvin Mbazira
[email protected]These scones were a delightful surprise! The rye flour and caraway seeds gave them a unique flavor that I really enjoyed. They were also very easy to make, and the instructions were clear and concise.