RYE BREADSTICKS WITH CARAWAY SEED
Make and share this Rye Breadsticks With Caraway Seed recipe from Food.com.
Provided by Sharon123
Categories Yeast Breads
Time 2h5m
Yield 24 sticks
Number Of Ingredients 10
Steps:
- Place 1/4 cup water in a bowl. Sprinkle in yeast; stir until dissolved. Add remaining 1 cup water, sugar, salt, caraway seed, butter, rye flour, and 1/2 cup all-purpose flour. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Punch the dough down; divide in half. Cut each half into 12 equal pieces. Roll each piece into a rope about 6 inches long. Place on greased baking sheets, about 2 inches apart. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Brush lightly with melted butter; sprinkle with caraway seed.
- Bake at 400*F for 15 to 20 minutes or until done.
- Remove from baking sheets; cool on wire racks. Enjoy!
Nutrition Facts : Calories 85.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 111.7, Carbohydrate 14.6, Fiber 1.7, Sugar 1.7, Protein 2
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Pramod Pratik
[email protected]I can't wait to try these breadsticks! They look delicious.
Bijay Don
[email protected]These breadsticks are a great way to use up leftover rye flour.
The bling Brothers
[email protected]I'm not a baker, but these breadsticks were easy to make. I'm definitely going to try more recipes from this website.
Muddasar Hafeez
[email protected]These breadsticks are the perfect snack or appetizer. They're also great for dipping in soup or salad.
Mahtim Snaiker
[email protected]I've never had rye breadsticks before, but I'm definitely a fan now. These are so good!
Jihad Ahamed (Dark mode)
[email protected]I'm allergic to caraway seeds, so I had to omit them from the recipe. The breadsticks were still delicious!
musingunzi francis
[email protected]These breadsticks are a bit too bland for my taste.
Meddy Galiwango
[email protected]I'm not sure what went wrong, but my breadsticks didn't turn out as crispy as I expected.
Shah Bahram
[email protected]These breadsticks are delicious! I love the flavor of the rye and the caraway seeds.
Alla Naimi
[email protected]I've made these breadsticks several times and they're always perfect. They're the perfect addition to any party or gathering.
Nagla Fathy
[email protected]These breadsticks are so easy to make and they're always a hit with my family and friends.
Jerome Slambert
[email protected]I'm not a huge fan of rye bread, but these breadsticks were surprisingly good. The caraway seeds really made the difference.
jamshed ali743
[email protected]These rye breadsticks are amazing! The caraway seeds add a delicious flavor and the breadsticks are perfectly crispy.