RYE BREADSTICKS
I love to experiment with bread recipes. This one is a favorite of my children and grandchildren. The soft, chewy breadsticks are delicious with a casserole or hearty bowl of soup.
Provided by Taste of Home
Time 40m
Yield 16 breadsticks.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add honey; let stand for 5 minutes. Stir in the remaining water, whole wheat flour, rye flour and enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide dough into 16 pieces. Roll each into a 10-in. rope. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 112 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Nawazish Janjua
[email protected]I made these breadsticks for a potluck and they were a big hit. Everyone loved them!
Louise Davis
[email protected]These breadsticks are a great way to use up leftover rye bread. They're easy to make and they taste great.
Kaili Baraili
[email protected]I'm not a big fan of rye bread, but these breadsticks were surprisingly good. The rye flavor is subtle and the breadsticks are nice and crispy.
Esther Wanga
[email protected]These breadsticks are delicious! I love the rye flavor and the caraway seeds give them a nice crunch.
Rashid Chandio
[email protected]I've made these breadsticks several times now and they're always a hit. They're so easy to make and they always turn out perfect.
djangosback
[email protected]These rye breadsticks are the perfect addition to any meal. They're crispy, flavorful, and easy to make. I love serving them with soup or salad.
Asare Godfred
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Fahed Alhusami
[email protected]These breadsticks are delicious! The rye flavor is really nice and the caraway seeds add a nice touch. I would definitely recommend this recipe.
Ali Alabri
[email protected]I love these rye breadsticks! They're so easy to make and they always turn out perfect.
July family tv
[email protected]These rye breadsticks are the perfect snack or appetizer. They're crispy, flavorful, and easy to make.
Azmat Ali
[email protected]I made these breadsticks for a potluck and they were a big hit. Everyone loved them!
Palsang Dorje Lama
[email protected]These breadsticks are a great way to use up leftover rye bread. They're easy to make and they taste great.
Md Shoog
[email protected]I'm not a big fan of rye bread, but these breadsticks were surprisingly good. The rye flavor is subtle and the breadsticks are nice and crispy.
Limon Rahman
[email protected]These breadsticks are delicious! I love the rye flavor and the caraway seeds give them a nice crunch.
Jackson myers
[email protected]I've made these breadsticks several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Barbie House
[email protected]These rye breadsticks are the perfect addition to any meal. They're crispy, flavorful, and easy to make. I love serving them with soup or salad.
hizaifa Zahid
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Oliver Queen
[email protected]These breadsticks are delicious! The rye flavor is really nice and the caraway seeds add a nice touch. I would definitely recommend this recipe.
M Earles
[email protected]I've never made breadsticks before, but these were surprisingly easy to make. The dough came together quickly and easily, and the breadsticks baked up beautifully. They were a hit with my family and friends.
Rai Ali Haider
[email protected]These rye breadsticks are fantastic! They're crispy on the outside and soft and chewy on the inside. The rye flavor is nice and subtle, and the addition of caraway seeds gives them a little extra something. I'll definitely be making these again.