RYE BREAD PARTY PIZZAS RECIPE
Provided by รก-48126
Number Of Ingredients 6
Steps:
- - Preheat oven to 350 degrees. Line a baking sheet with foil. - In a large skillet, brown ground beef and sausage under medium-high heat. Drain and set aside. - In a large pot, heat processed cheese until melted. - Add Worcestershire sauce and ketchup to cheese, mix together. - Add sausage and ground beef mixture to cheese. - Spoon the mixture on each slice of rye cocktail bread. - Bake in oven for 10-12 minutes or until lightly browned and crisp.
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Jon Stallard
[email protected]I'm never making these again.
Lucas Bennett
[email protected]These pizzas were a waste of time.
Muhammad Anas Khan Kakar
[email protected]I wouldn't make these again.
Patience James
[email protected]These pizzas were a little bland.
Johannes Metsing
[email protected]The rye bread crust was a little too hard for my taste.
Waqas Jameel
[email protected]I'm not a big fan of rye bread, but these pizzas were still delicious.
sajib hashan
[email protected]These pizzas are a great way to use up leftover rye bread.
Bilal Ggg
[email protected]I'm going to try making these with different toppings next time.
Meer Sahib
[email protected]These pizzas are so easy to make.
Shipa Akter
[email protected]I love the rye bread crust!
Rahimdad Afridi
[email protected]These pizzas are perfect for a party!
Gemechis Legese
[email protected]I'll definitely be making these again!
Edith Hornsby
[email protected]Yum!
Steam Account
[email protected]These pizzas were a little bland. I think I'll add some more spices to the sauce next time.
Asia Ali
[email protected]The rye bread crust was a little too hard for my taste, but the toppings were delicious. I'll try using a different type of bread next time.
Alan Cota
[email protected]These pizzas were so easy to make. I had them in the oven in less than 15 minutes. They're also a great way to use up leftover rye bread.
Rana Ajmal
[email protected]I love the versatility of these pizzas. You can use any toppings you like, so they're perfect for picky eaters. I also appreciate that the rye bread crust is a healthier option than traditional pizza crust.
Khalif Barkhadle
[email protected]These rye bread party pizzas were a hit at my last gathering! The rye bread crust was crispy and flavorful, and the toppings were fresh and delicious. I'll definitely be making these again.