RYE BREAD FOR THE BREAD MACHINE
Make and share this Rye Bread for the Bread Machine recipe from Food.com.
Provided by Chef Joyous
Categories Yeast Breads
Time 3h20m
Yield 1 pound loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Add ingredients to your bread machine according to manufacturer's directions.
- Use whole wheat cycle for baking. OR use the dough cycle, and bake it in the oven. If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
- Bake for 35 minutes at 350 till golden. I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
- Rub cold butter on the warm loaf to make it extra yummy.
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Douglas Sturgeon
[email protected]I would have liked the bread to be a little more flavorful.
Subhan Abrar
[email protected]This bread is a little too dense for my taste.
WhiteZach CR
[email protected]I had a little trouble getting the bread out of the bread machine, but it was still delicious.
Tasha Kalunga
[email protected]This bread is a bit time-consuming to make, but it's worth it.
Kiyaga Alecks Clay
[email protected]I would definitely recommend this recipe to anyone who loves rye bread.
Susan Collins
[email protected]I've made this bread several times now and it always turns out great.
Yusuf Dimo
[email protected]This recipe is very easy to follow, even for a beginner baker.
Hussain Shayan
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Fitz Errol
[email protected]This bread is a bit denser than white bread, but it's still very soft and easy to eat.
Sk Rasel Boss
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. It's so delicious and flavorful.
SAGOR SB
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Shahid Raju
[email protected]I love the addition of caraway seeds in this recipe. They give the bread a nice nutty flavor.
selvia mousa
[email protected]This bread is so easy to make in the bread machine. I just threw all the ingredients in and pressed a button. It was ready in a few hours, and it smelled amazing!
Khanya MENE
[email protected]I've been baking bread for years, and this is one of the best rye bread recipes I've ever tried. The crust is crispy and the inside is soft and flavorful.
User brand09
[email protected]This rye bread recipe is a keeper! It turned out perfectly in my bread machine, and the flavor is amazing. I love the slightly tangy taste of the rye flour.