RYE BREAD DILL DIP
I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This is good for those of us who have to watch the waist line at parties. Prep time does not include setting over night.
Provided by eat to lose
Categories < 30 Mins
Time 20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- chop the dried beef slices into 1/4 inch squares.
- mix all the ingredients together.
- chill over night.
- cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
- pour the dip into the bread bowl.
- place sliced rye around with broken up rye.
- serve.
Nutrition Facts : Calories 1683.3, Fat 21.8, SaturatedFat 7, Cholesterol 46.1, Sodium 3376.9, Carbohydrate 306.1, Fiber 28, Sugar 58.1, Protein 64.1
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Kenson Coutou
[email protected]This dip was a waste of time.
Sea Tea Gacha Life
[email protected]I didn't like the dill in this dip.
xolelwa makatse
[email protected]This dip is a bit too bland for my taste.
md balal khan
[email protected]I'm not sure about the combination of dill and rye bread, but I'm willing to give it a try.
Aadithya Wickramasinghe
[email protected]This dip sounds amazing! I can't wait to give it a try.
yagya khatri
[email protected]I'm going to try this dip this weekend. It looks delicious!
iachin ahmed
[email protected]Yum! This dip is so good!
antony ngumba Kamau
[email protected]This was a great dip! I served it with some crackers and it was a hit!
Cherish
[email protected]I love this dip! It's so creamy and flavorful, and the rye bread is the perfect accompaniment.
Rahat Gaming
[email protected]This dip was easy to make and so flavorful! I will definitely be making it again.
Margo Kerns
[email protected]I'm not usually a fan of dill, but this dip was surprisingly delicious! The rye bread added a nice crunch, and the dill was just the right amount of flavor.
samir abo zeed
[email protected]This dip was a huge hit at my party! I loved the combination of flavors, and it was the perfect appetizer to serve with my rye bread.