RYE BREAD AND DILL DIP
Make and share this Rye Bread and Dill Dip recipe from Food.com.
Provided by Lali8752
Categories Lunch/Snacks
Time P1DT20m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Mix all the above together.
- Refrigerate overnight.
- "scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
- Put bread"bowl" in center of platter.
- Put pieces around it.
- Put cold dip in"bowl" and serve.
- Best when made 24 hours ahead.
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Asim Abbas
[email protected]I'm giving this recipe one star because the bread was so bad. The dip was okay though.
MR Raklb
[email protected]This recipe was a disaster. The bread was burnt and the dip was curdled.
Royale
[email protected]I'm not sure what went wrong, but my bread didn't rise properly. The dill dip was good though.
Fenir King
[email protected]This recipe is a waste of time. The bread was bland and the dip was runny.
Marwan Hossam
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. The dill dip was good though.
Nobin Rupa
[email protected]The rye bread is a bit dense for my taste, but the dill dip is amazing! I'll definitely be making the dip again.
Marisa
[email protected]I've made this recipe several times and it's always a hit. The bread is soft and flavorful and the dill dip is creamy and tangy. I highly recommend it.
Mehmood Sultan
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread and dip are both delicious and they're sure to impress your guests.
Our Crescent of Gems
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The bread turned out perfect and the dill dip is delicious.
Easha qasim
[email protected]This is a great recipe for a party or potluck. The bread and dip are both easy to make and they're always a hit.
Absar Hussan
[email protected]I'm not a fan of dill, but I still enjoyed this recipe. The rye bread is delicious and the dip is creamy and flavorful.
Claudia Rangel
[email protected]This recipe is easy to follow and the bread and dip turned out great. I'll definitely be making it again.
preston mcmanus
[email protected]I love the combination of rye bread and dill dip. It's a great appetizer or snack.
Omondiaghe Loveth
[email protected]This recipe is a keeper! The rye bread is delicious and the dill dip is the perfect complement. I highly recommend it.
Ivan Uriarte
[email protected]The dill dip is so good! I could eat it with just about anything. I'll definitely be making this again.
Bawar Bawar jamal
[email protected]This was my first time making rye bread, and it turned out great! The bread was flavorful and had a nice crust. The dill dip was also a hit. I served it with vegetables and crackers.
Abdul Rain
[email protected]I'm not usually a fan of rye bread, but this recipe changed my mind. The dill dip is also amazing. I'll definitely be making this again!
Cholwe Malambo
[email protected]I've made this recipe several times now, and it's always a hit! The dill dip is especially delicious, and I love that it's made with Greek yogurt so it's a bit healthier than traditional dips.
Hafiz Habib
[email protected]This rye bread and dill dip combo is divine! The bread is crusty on the outside and soft and chewy on the inside, providing the perfect vessel for the creamy, herby dip. Five stars all around!