I love breads such as dill (with seeds), pumpernickel, multi-grain, or other favorites with this dip!
Provided by Linda Moore
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut the chopped, smoked and pressed beef into approximately 3/4 inch pieces.
- 2. Mix all ingredients together. Best to mix a day ahead of time.
- 3. Cut out center of (unsliced) round loaf of rye (or other favorite bread), saving the cut out. Cut extra bread and cut out into large bite size pieces.
- 4. Place dip mixture into "rye boat".
- 5. Place cut or pulled pieces of breads and place around the boat.
- 6. Scoop up the dip with the bread pieces and enjoy!
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Aramude Bose
[email protected]This recipe is a winner! It's easy to make and the results are amazing. I highly recommend it!
Nahurira Obv
[email protected]I'm not a big fan of rye bread, but I loved this recipe. The rye flavor is subtle and the creamy filling is delicious.
Barry Phelan
[email protected]This recipe is a great way to use up leftover rye bread. It's also a fun and easy recipe to make with kids.
Naseer Soomro
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a weeknight meal.
Waseem Ijaz
[email protected]This is a must-try recipe for any rye bread lover. It's easy to make and the results are delicious.
Derrick Pittsburgh Steelers Higgins
[email protected]I love this recipe! It's so versatile. I've made it with different fillings and it's always delicious.
Malik Qasim issar
[email protected]This rye boat recipe is a great way to impress your guests. It's easy to make and the results are stunning.
MuhammadRabnawaz MuhammadRabnawaz
[email protected]This recipe is a winner! It's easy to make and the results are amazing. I highly recommend it!
Ebrahim ahammed Ontor
[email protected]I'm not a big fan of rye bread, but I loved this recipe. The rye flavor is subtle and the creamy filling is delicious.
oscar art
[email protected]This rye boat recipe is a great way to use up leftover rye bread. It's also a fun and easy recipe to make with kids.
Muhmmad Fiyaz
[email protected]I love this recipe! It's so easy to make and the results are always perfect. I've made it several times and it's always a hit.
Maimuna Mush
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Saima Tasnim
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor and presentation.
abdullah kalyar
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy rye crust.
Julie Prox
[email protected]Wow! This recipe is amazing. The rye boat is crispy and flaky, and the filling is creamy and flavorful. I will definitely be making this again.
Touqeer Hassan
[email protected]This is one of the most unique and delicious recipes I've ever tried. I highly recommend it!
Samar Love
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. The rye flavor is subtle and pairs perfectly with the creamy filling.
Devin Mollohan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor and presentation.
Evelyn R
[email protected]This rye boat recipe is a keeper! It's easy to follow and the results are delicious. I especially love the crispy rye crust and the creamy, flavorful filling.