RYE BISCUITS

Rye Biscuits image

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.

Provided by Taste of Home

Time 15m

Yield 4 biscuits.

Number Of Ingredients 9

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Ingredients

1/3 cup all-purpose flour
1/4 cup rye flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/4 teaspoon caraway seeds
1/8 teaspoon salt
2 tablespoons cold butter
1 egg
1 tablespoon half-and-half cream

Steps:

In a small bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in egg and cream just until moistened., Drop batter into four mounds 2 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown, Immediately remove to a wire rack. Serve warm.

Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 209mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 3g protein.

Lulu the kitty Cat

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These biscuits were a bit too dense for my taste, but they had a good flavor. I think they would be better if they were made with a lighter flour, such as all-purpose flour.

Ian Earthly

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I'm not usually a fan of rye bread, but these biscuits were surprisingly good. They had a nice, hearty flavor and a soft, chewy texture. I'll definitely be making these again.

jackson bright jude

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These biscuits were a great addition to my breakfast spread. They were light and fluffy, with a slightly tangy flavor. I especially liked the caraway seeds, which added a nice touch of flavor.

Valentine Mbagho

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I love the simplicity of this recipe. The biscuits are made with just a few ingredients, and they come together quickly and easily. They're also very versatile, and can be served with a variety of toppings.

Barry Mote

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These biscuits were a bit dry for my taste, but I think that's just because I didn't add enough butter. Otherwise, they were very flavorful and had a nice crumb.

Savage Comedy

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I was a bit skeptical about making rye biscuits, but I'm so glad I tried this recipe. They were so easy to make and turned out so well. They had a great flavor and texture, and they were perfect for breakfast or lunch.

Md Zuber

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These biscuits were delicious! I love the rye flour, which gives them a slightly nutty flavor. They're also very easy to make, which is a bonus.

Sanam Sanam

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I've tried many rye biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect balance of sweetness and tanginess. I highly recommend this recipe!

Ahmed Nasru

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I made these biscuits for a brunch party and they were a big hit! Everyone loved the unique flavor and texture. I'll definitely be making these again.

Bourezg Bozid

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These biscuits were a bit denser than I expected, but they were still very flavorful. I liked the addition of caraway seeds, which gave them a nice earthy flavor.

Faisal Zahrani

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I've never made rye biscuits before, but these were surprisingly simple and turned out great. The recipe was easy to follow and the biscuits had a nice, crispy crust and a soft, fluffy interior.