RYE BATTER BREAD
My brother lives in a part of the country that does not recognize rye bread - not at all! So I've been searching for an easy rye bread recipe, and ran across this one, from the Fleischman Yeast company. Batter breads are an easy introduction to yeast breads for beginning bakers. Any kind of rye flour can be used - light, medium, pumpernickel . Sunflower seeds or other seeds can be substituted for the caraway. Batter breads tend to be softer than more traditional recipe breads so that your slices will be a bit thicker.The recipe originally called for 2 tsp salt, which I've reduced to 1 1/2 tsp.
Provided by duonyte
Categories Yeast Breads
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/4 cup of the warm water in a large bowl and sprinkle the yeast over it, stirring to dissolve.
- Add the remaining water, honey, and butter.
- Slowly stir in the rye flour and 3/4 cup of the all-purpose flour, blending well.
- Stir in the remaining flour, salt and the caraway seeds, to make a stiff batter. Cover and let rest 20 minutes.
- Stir down the batter and pour into a greased 9 x 5 loaf pan. Cover and let stand in a warm, draft-free place until doubled, about 1 hour.
- Bake in a 350 deg oven for 30 to 40 minutes or until done. Turn out and cool on a wire rack.
- Note: The batter should be stiff - like a kuchen or other cake batter. It should not be so stiff that you could imagine kneading it, nor as thin as pancake batter.
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Shinice Austin
[email protected]I'm so glad I found this recipe. It's the best rye bread I've ever had. I'll definitely be making it again.
Kally huard
[email protected]This is my go-to recipe for rye bread. It's always a hit with my family and friends. I love the way it smells while it's baking.
Sarwar Mughal
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches and toast. I also like to use it for croutons and bread pudding.
Meerab Munir
[email protected]This recipe is a game-changer! I used to buy rye bread from the store, but now I make it at home all the time. It's so much better than anything you can buy.
Ashlee Michelle
[email protected]I've made this bread several times now and it's always a hit. It's so delicious and versatile. I love it for sandwiches, toast, and even French toast.
Sonu son
[email protected]This bread is a keeper! It's so easy to make and it turns out perfect every time. I love the crispy crust and the soft, flavorful interior.
Nanak ram Nanak ram
[email protected]I'm so glad I found this recipe. The bread is absolutely delicious and it's so easy to make. I'll definitely be making this again and again.
Asim Gondal
[email protected]I followed the recipe exactly and the bread turned out perfect. It's so delicious and flavorful. I can't wait to make it again.
Anisha Hossein
[email protected]This bread is amazing! The flavor is perfect and the texture is so soft and fluffy. I'm definitely going to be making this again.
Ndungu Ngaluya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rye bread, but I'm glad I did. The bread was surprisingly delicious and flavorful. I'll definitely be making this again.
Murtaza Ghulam Murtaza
[email protected]This recipe was easy to follow and the bread turned out great! I made a few minor changes, like using honey instead of sugar, and it still came out delicious. I'll definitely be making this bread again.
Kwagala Betty
[email protected]I'm not usually a fan of rye bread, but this recipe changed my mind. The bread was moist and flavorful, with a crispy crust. I'll definitely be making this again.
Tiffany Carlton
[email protected]I love the unique flavor of rye bread. This recipe is a great way to make it at home. The bread was delicious and the perfect addition to my dinner.
friend chicle
[email protected]I've tried many rye bread recipes before, but this one is by far the best. The instructions were easy to follow and the bread came out perfect. Thank you for sharing this recipe!
Jeremiah Rivera
[email protected]This rye batter bread recipe is a must-try! The bread turned out so soft and flavorful. I love the crispy crust too. Will definitely make this again.