RYE AND MOLASSES BREAD WITH BEER
Provided by Florence Fabricant
Categories side dish
Time 4h10m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Dissolve yeast in milk. Set aside in a warm place to proof, about five minutes.
- Mix all but one tablespoon of the molasses with orange rind, salt and ground fennel seeds in a saucepan. Bring to a boil, then mix with beer in a large bowl. Mix the remaining tablespoon of molasses with a tablespoon of warm water and set aside to use as a glaze.
- Stir in the yeast mixture. Then stir in the oats, bran and rye flour. Add the whole wheat flour, a half-cup at a time, to make a soft, somewhat sticky dough.
- Turn the dough out onto a board liberally spread with the all-purpose flour. Knead until the dough is soft, smooth and fairly elastic, adding more all-purpose flour as necessary. Most of the stickiness should be gone from the dough.
- Place dough in an oiled bowl, cover and set aside to rise until doubled, one-and-a-half to two hours. Punch dough down, knead briefly and divide in half.
- Shape each portion of dough into a narrow, plump oval and press the fennel seeds into the top of each loaf. Place loaves on an oiled baking sheet and set aside to rise until doubled, about one hour.
- Preheat oven to 375 degrees. Brush each loaf with some of the glaze prepared in Step 2. Place breads in the middle of the oven and bake until they sound hollow when tapped, about 40 minutes. Brush more glaze on the loaves during baking.
- Cover breads loosely with foil and cool on racks.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 1 gram, Carbohydrate 70 grams, Fat 3 grams, Fiber 11 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 386 milligrams, Sugar 17 grams
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Mdjolil Miha
[email protected]This bread is a great way to use up leftover rye flour. It's also a delicious and hearty bread that's perfect for sandwiches or toast.
Rosie gamer -spy ninjas fan
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
mahmudul abir
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfectly.
JAGFILMS STUDIOS
[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
Foreman Jason
[email protected]I wasn't a big fan of this bread. It was a bit too sweet for my taste.
Hamid Waheed
[email protected]This bread was delicious! I loved the crusty exterior and the soft, chewy interior. I'll definitely be making this again.
Might Man
[email protected]The bread was a bit dry, but the flavor was good. I think I'll try adding some more liquid next time.
Yalonda Scott
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try using less rye flour next time.
Abodunrin Olayemi Sarah
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Khan K
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfectly.
teeba ali mohsen
[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
Dadou jordodan
[email protected]I wasn't a big fan of this bread. It was a bit too sweet for my taste.
Leobardo Fernandez
[email protected]This bread was delicious! I loved the crusty exterior and the soft, chewy interior. I'll definitely be making this again.
M Zamen
[email protected]The bread was a bit dry, but the flavor was good. I think I'll try adding some more liquid next time.
Kalpana Yadav
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try using less rye flour next time.
Eyual S
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of rye and molasses. This is a new favorite recipe of mine.
Maxwel Wanjala
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make, too. I'll definitely be making this again and again.
Istiak Hossain
[email protected]This bread was a hit with my family! It had a delicious, slightly sweet flavor and a perfect crust. I'll definitely be making it again.