RYE AND GRANOLA CHOCOLATE CHIP COOKIES
These cookies are really just energy bars in cookie form. Packed with nutritious ingredients, they are crispy around the edges, rich, and have a nutty, savory taste. Call it a grown-up chocolate chip cookie, if you want, and grab one for a quick pick-me-up after a long day at work.
Provided by Diana71
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 42
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Toast walnuts in a skillet until fragrant, 3 to 5 minutes. Chop coarsely.
- Stir rye flour, all-purpose flour, baking powder, baking soda, and salt together in a medium bowl. Mix walnuts, oats, figs, and chocolate chips in a separate bowl.
- Beat butter in a stand mixer until light and fluffy. Add brown sugar; beat to incorporate. Add egg and vanilla extract. Beat until smooth. Add flour and oat mixtures to the bowl. Mix on low speed until thoroughly incorporated.
- Roll tablespoonfuls of dough into balls and arrange on the baking sheet about 2 1/2 inches apart. Press down with the back of a large spoon to flatten cookies.
- Bake in the preheated oven until edges are set, about 16 minutes. Remove from baking sheets and cool on a rack.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.6 g, Cholesterol 13.2 mg, Fat 6.5 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 75.7 mg, Sugar 8.2 g
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Sampo P
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good! The rye and granola gave them a unique and delicious flavor. I will definitely be making these again.
Darreius Earl
[email protected]These cookies were really easy to make and they turned out great! I love the combination of rye and granola. I will definitely be making these again.
Nanaqwame Kawbell
[email protected]I found these cookies to be a bit bland. I think I would add some spices or extracts next time to give them more flavor.
Rozynah
[email protected]These cookies were a bit too dry for my taste. I think I would add a little bit more butter next time.
Kamogelo Mabena
[email protected]I'm not a big fan of rye bread, but these cookies were surprisingly delicious! The granola and chocolate chips really balanced out the flavor of the rye. I will definitely be making these again.
Samara MW
[email protected]These cookies are so good! They're chewy, flavorful, and the chocolate chips add a nice sweetness. I will definitely be making these again.
Evalis Gonzalez
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they had ever had.
Tamara Martins
[email protected]These cookies are delicious! The rye and granola give them a unique flavor that I really enjoy. I will definitely be making these again.
Emihle Mtsotso
[email protected]I love these cookies! They're so chewy and flavorful. The rye and granola add a nice crunch and the chocolate chips are the perfect finishing touch.
Catwoman sweetwater (CAT)
[email protected]These cookies were so easy to make and they turned out perfectly! The rye and granola gave them a unique and delicious flavor. I will definitely be making these again.
Okello Moses
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I'm definitely going to make them again for my next bake sale.
AteeqArshad Arshad
[email protected]These cookies were a hit with my family! They loved the combination of rye and granola, and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again.