RYE AND CHEESE CRACKERS
Different kind of cracker. Rye flour takes longer to cook then bleached all purpose and it has a little after taste. It mixes well with Cheddar cheese. For people that have not experienced the flavor of rye, it is a nice surprise when they taste the cracker for the first time. Most of the reactions say they taste the Cheddar cheese aftertaste, not realizing it is the rye they are enjoying.
Provided by Dannielle Randall
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix Cheddar cheese, rye flour, walnuts, butter, salt, white pepper, paprika, and cayenne pepper together in a bowl until dough kneads easily. Roll dough onto a flat work surface using a rolling pin until dough is very thin. Cut dough into squares and place on baking sheet 1/2-inch apart. Puncture each cracker with a fork a few times.
- Place the baking sheet in the oven and reduce heat to 400 degrees F (200 degrees C). Cook crackers until crisp, 15 to 18 minutes. Cool crackers on baking sheet, about 3 minutes.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 8.9 g, Cholesterol 37.4 mg, Fat 15.6 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 8.1 g, Sodium 342.2 mg, Sugar 0.4 g
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[email protected]I love these crackers! They're so easy to make and they always turn out perfect.
Luester Blue
[email protected]These crackers are the perfect snack. They're crunchy, cheesy, and delicious.
Melisa Johnson
[email protected]I'm not a fan of crackers, but I really enjoyed these. They're so flavorful and crispy.
Michael James (TheRealMichaelJames)
[email protected]I'm on a low-carb diet, so I made these crackers with almond flour instead of rye flour. They were delicious!
BradyBurst
[email protected]I'm allergic to cheese, so I made these crackers with vegan cheese. They turned out great!
Megaladon Kid
[email protected]These crackers are a bit bland. I think I'll try adding some herbs or spices next time.
Agribina Museve
[email protected]I followed the recipe exactly, but my crackers didn't turn out as crispy as I would have liked. I'm not sure what went wrong.
Dalene Ezenyi
[email protected]These crackers are a bit too dry for my taste. I think I'll try adding a little bit of butter or oil next time.
Samar Abbas
[email protected]I love that these crackers are made with whole grain flour. They're a healthier alternative to other crackers.
mich.coconut
[email protected]These crackers are perfect for cheese and crackers. They're also great with soup or salad.
Muhmmad Hussnein
[email protected]I'm not a big fan of rye bread, but I really liked these crackers. They're not too heavy and they have a great flavor.
Louneika Chisholm
[email protected]These crackers are so easy to make. I just mixed all the ingredients together and then rolled them out. They were done baking in less than 15 minutes.
Bikash Basnet
[email protected]I love the flavor of these crackers. The rye flour gives them a nice nutty flavor and the cheddar cheese is nice and sharp.
Mitchelle Lawyer
[email protected]These crackers are so addictive! I can't stop eating them.
Cynthia Davis
[email protected]I've made these crackers several times now and they're always a hit. They're perfect for parties or just for snacking on.
Chris P
[email protected]These rye and cheese crackers are fantastic! They're so easy to make and they taste delicious. I love the combination of the rye flour and the cheddar cheese.