RYAN'S STUFFED GREEN PEPPERS
Ryan's recipe.
Provided by Denton Giovenco
Categories 100+ Everyday Cooking Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 365 degrees F (185 degrees C).
- Bring water to a boil in a small saucepan. Stir rice into boiling water, cover saucepan with a lid, and remove saucepan entirely from heat. Let rice and water sit undisturbed until the rice is tender and the water absorbed, about 5 minutes.
- Mix rice, ground beef, barbeque sauce, ketchup, egg, salt, black pepper, garlic powder, and onion powder together in a mixing bowl.
- Put 2 slices bacon into the cavity of each bell pepper so that the centers of each slice form a cross at the bottom and the strips run up the insides of the peppers. Fill the pepper with the ground beef mixture to the top and fold the ends of the bacon strips over the top of the beef filling. Arrange peppers into a baking dish.
- Bake in the preheated oven until beef filling is hot and grey in the center, about 1 hour. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 423.9 calories, Carbohydrate 23.6 g, Cholesterol 117.8 mg, Fat 22.5 g, Fiber 2.4 g, Protein 31 g, SaturatedFat 8.2 g, Sodium 1226.3 mg, Sugar 12.6 g
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[email protected]I love that this recipe is so versatile. I can use different types of peppers, ground meat, and vegetables.
Khushboo Duttoo
[email protected]These peppers are a great way to get your kids to eat their vegetables.
tayyiba manzoor
[email protected]I've never made stuffed peppers before, but this recipe was easy to follow and the results were delicious.
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[email protected]I made these peppers for my family and they all loved them. Even my picky eater ate two.
Jay Cho
[email protected]I'm not a big fan of green peppers, but I loved these. The filling was so flavorful and the peppers were cooked perfectly.
Mohibullah Khan
[email protected]These peppers are perfect for a crowd. I made them for a party and they were gone in minutes.
MuffinGuns9846
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in under an hour.
Program Gumiego Oficjalny Kanał
[email protected]This is a great recipe for a healthy and delicious meal. The peppers are packed with nutrients and the filling is lean and flavorful.
Wajahat Ullah
[email protected]I've made this recipe several times and it is always a winner. The peppers are always tender and the filling is flavorful.
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[email protected]I made these peppers for a potluck and they were a hit. Everyone loved them.
Khyzerkhan 95
[email protected]These peppers were so delicious. I loved the combination of flavors and the peppers were cooked perfectly. I will definitely be making these again.
Dua Rajpot
[email protected]I love this recipe because it is so versatile. I can use different types of peppers, ground meat, and vegetables. I also like that I can make these peppers ahead of time and then just reheat them when I am ready to eat.
Bahiru Dufera
[email protected]This is a great recipe for a weeknight meal. The peppers are easy to stuff and the filling is quick to make. I like to serve these peppers with mashed potatoes and green beans.
Eyamin Hasanmunna
[email protected]I have been making this recipe for years and it is always a favorite. The peppers are always perfectly cooked and the filling is delicious. I love that I can use ground turkey or beef in this recipe.
Pats Touch MakeUp
[email protected]I made these peppers for dinner last night and they were a hit with my family. The filling was delicious and the peppers were nice and tender. I would highly recommend this recipe.
pinkmoonsx
[email protected]These stuffed green peppers were amazing. The filling was flavorful and the peppers were cooked to perfection. I will definitely be making these again.