RYAN'S RICH CREAM BISCUITS
This is from the R.S.V.P. section of a November 1987 issue of Bon Appetit. It was requested from Ryan's restaurant in San Francisco and is their most requested recipe. They suggest a number of uses for them, from mini-sandwiches (split and filled with ham) to strawberry shortcakes.
Provided by Leslie in Texas
Categories Breads
Time 40m
Yield 40 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Sift flour,sugar,baking powder, cream of tartar and salt into medium bowl.
- Cut in butter until mixture resembles coarse meal.
- Add cream and stir just incorporated.
- Turn dough out onto lightly floured surface and knead 15 seconds.
- Pat dough into 1/2-inch-thick round, using heel of hand.
- Cut into rounds using a 1 1/2-inch biscuit cutter.
- Pat scraps into disc and cut out additional rounds.
- Arrange biscuits on 2 large baking sheets spacing 1 inch apart.
- Bake until biscuits have risen and tops are golden brown, about 15 minutes.
- Transfer to racks; cool slightly.
- Serve hot or at room temperature.
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Mondhira Bb
[email protected]I'm not a fan of cream biscuits, but these were pretty good. They were light and fluffy, and the flavor was mild.
Mumbejji Shamirah
[email protected]These biscuits are okay, but I've had better. They're a bit too dry for my taste.
Joseph Bethuel Egemu
[email protected]I'm not sure what went wrong with these biscuits. I've made them several times before, and they've always turned out great.
Lyndhay Escader
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too dense and didn't rise properly.
Christina Denham
[email protected]I was disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor.
Sk Likhon
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Kishor Mijar
[email protected]I've been looking for a good cream biscuit recipe, and this is it! They were so light and fluffy, and the flavor was perfect.
Brian Dube
[email protected]These biscuits were easy to make and turned out great! I used buttermilk instead of cream, and they were still delicious.
Ilosinulo Ikenna
[email protected]I'm not a big fan of biscuits, but these were really good. The cream made them so moist and flavorful.
Uche Ani
[email protected]I made these biscuits for my husband for breakfast, and he loved them! He said they were the best biscuits he's ever had.
Sbu Mabena (Peezy)
[email protected]These biscuits are the best! I love the rich flavor of the cream.
Zain abdul khaliq
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Anisha Poudel
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.