RWOP FINALIST: PHILLY STUFFED MUSHROOMS
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Clean mushrooms and remove stems; set aside.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Enjoy!
Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g
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Pepsi man thy commenter
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more spices next time.
BOT BRAD
[email protected]These mushrooms were amazing! I'm definitely adding this recipe to my regular rotation.
Alaynna Stanton
[email protected]I'm not a huge fan of mushrooms, but I thought these were pretty good. The filling was flavorful and the mushrooms were cooked well.
Keven Chilvers
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfect.
E L S O GNAN
[email protected]These mushrooms were a bit too salty for my taste, but I think that's because I used a store-bought breadcrumb mix. Next time I'll make my own breadcrumbs.
Barbara Livingston
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them.
Marlena Lanham
[email protected]These mushrooms were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Cyrine Alti
[email protected]I've never been a fan of stuffed mushrooms, but these changed my mind. They were so delicious and easy to make. I will definitely be making these again.
Md Samsul allom Sams
[email protected]These mushrooms were amazing! The filling was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Aland King
[email protected]I thought these mushrooms were just okay. The filling was a little bland and the mushrooms were a bit dry.
Decent Queen
[email protected]These mushrooms were a bit too rich for my taste, but my husband loved them. He said they were the best stuffed mushrooms he's ever had.
Annalupe Knott
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. They're so easy to make and they always turn out great.
Seth Peabody
[email protected]I'm not a huge fan of mushrooms, but these were surprisingly delicious. The filling was flavorful and the mushrooms were perfectly cooked.
Sonja Mathis
[email protected]These Philly Stuffed Mushrooms were a huge hit at my last party! Everyone loved the creamy, cheesy filling and the crispy breadcrumb topping. I will definitely be making these again.