RUZZ BI I MUKASSARAT - EGYPTIAN RICE WITH NUTS
According to the site I got this from, this rice mostly accompanies duck and is reserved for holidays because of the expensive nuts.
Provided by Mia in Germany
Categories White Rice
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop onion.
- In the pot where you are going to boil the rice, melt 1 tablespoon butter and fry onions until light brown.
- Add rice, fry, stirring, until slightly glassy.
- Add stock, salt to taste (if necessary).
- Bring to a boil, cover pot and let simmer at low temperature for 20 minutes.
- Turn off heat and let the rice stand for 10 more minutes, still covered.
- Meanwhile melt the other tablespoon butter in a skillet, add raisins and fry, stirring, until soft (about 2 minutes).
- Add nuts and sugar to the raisins, mix well and pour into a bowl that is big enough for the rice.
- Fill cooked rice on top of nut-raisin mix, press down and then turn over onto plate.
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Ruby Black
[email protected]This recipe is a keeper!
Abu Hurera
[email protected]I'm definitely going to make this dish again.
Samson Bekele
[email protected]This dish is a great way to use up leftover rice.
Linda Gibbs
[email protected]I would recommend this recipe to anyone who loves Egyptian food or is looking for a new rice dish to try.
Rania Njeri
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
whitecastlewhite12
[email protected]This dish was a lot of work for not a lot of payoff. I don't think I'll be making it again.
oana fratoiu
[email protected]The rice was a little mushy for my taste. I think I'll cook it for a shorter amount of time next time.
Popi Akhter
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Pashupati Bhatt
[email protected]This dish was a little too spicy for my taste, but I still liked it. I'll probably use less cayenne pepper next time.
Kamal Tazz
[email protected]I'm not a fan of nuts, but I still enjoyed this dish. The spices and rice were flavorful enough on their own.
Mmshad ahmad
[email protected]This is my go-to recipe for Egyptian rice. It's always a hit with my family and friends.
Danni Marshall
[email protected]I love the versatility of this dish. I've made it with different types of nuts and spices, and it's always delicious.
POLO G
[email protected]This rice dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Imtiaz Hasan Sumon
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Bret Lambert
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ann Vong
[email protected]I'm not a huge fan of rice, but this dish changed my mind. The nuts and spices added so much flavor and texture that I couldn't get enough.
Tokka Tokka
[email protected]This Egyptian rice dish was a hit! The combination of nuts, spices, and rice was flavorful and aromatic. I especially loved the crispy texture of the nuts.