RUTMUS
I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'.
Provided by KookieMomster
Categories Potato
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until tender.
- In second pot Boil turnips (rutabagas) until fork tender.
- Drain well.
- Combine all ingredients in mixer.
- Blend until smooth.
- Serve hot.
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Jadon Booysen
booysen_jadon89@yahoo.comThis dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Raqia Bibi
r_b@aol.comI'm so glad I found this recipe. It's a delicious and healthy way to enjoy vegetables.
Boniface Mbogua
boniface-mbogua@hotmail.comThis recipe is a lifesaver! I'm always looking for new ways to get my kids to eat vegetables, and this dish is a winner.
Sudip Lamichhane
lamichhane.s@yahoo.comI love the versatility of this recipe. I've made it with different vegetables and spices, and it's always turned out great.
Kadezia Coker
coker.kadezia22@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
ARNEST MUTAI
m-a7@aol.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables.
Wahhab Blazty
w.b51@hotmail.co.ukI'm not a big fan of spicy food, but this recipe was just right. The heat was mild and the flavors were well-balanced.
Pathum Rajapaksha
r_p@hotmail.comI made this for a party and it was a huge success. Everyone raved about how delicious it was.
Aiden Small
aidensmall@gmail.comThis dish was a hit with my family! Even my picky kids loved it. Thanks for sharing this recipe.
RameshTamang Ramesh123
r@hotmail.comI've never had rutmus before, but this recipe was a great introduction. The combination of spices and vegetables was perfect.
Salon Kumal
kumal-salon25@aol.comThis recipe is a winner! The flavors are amazing and it's so easy to make. I'll definitely be making this again.