RUTH'S MARINATED MUSHROOMS
Steps:
- Dry mushrooms thoroughly. If brown, soak in mixture of one part lemon juice to three parts water to bleach.
- Mix oil, lemon juice, crushed garlic in a bowl. Add mushrooms. Sprinkle lightly with salt and pepper. Sprinkle with Worchestershire sauce. Add several pinches of basil, oregano and chopped parsley.
- Let marinate at least two hours in the refrigerator or one hour out. Stir while marinating.
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Musa Jay
[email protected]I made these mushrooms for a party and they were a big hit! The marinade was flavorful and the mushrooms were tender and juicy. I would definitely make them again.
FERDOUS HASAN ABIR
[email protected]These mushrooms were delicious! I used a mix of white and cremini mushrooms and they marinated beautifully. The marinade was flavorful and tangy, and the mushrooms were tender and juicy. I served them as a side dish with grilled chicken and they were
Owais Tech
[email protected]I've made these mushrooms several times and they're always a hit! The marinade is flavorful and the mushrooms are always tender and juicy. I love serving them as an appetizer or side dish.
JHGamer Artist
[email protected]These marinated mushrooms were a disappointment. The marinade was bland and the mushrooms were tough. I won't be making these again.
Sara Zafeer
[email protected]The mushrooms were good, but I found the marinade to be a bit too sweet for my taste. I would probably cut back on the sugar next time.
Amani Vargas
[email protected]I made these mushrooms for a party and they were a big hit! The marinade was flavorful and the mushrooms were tender and juicy. I would definitely make them again.
DJFEO Gloria
[email protected]Easy and delicious! I used a mix of white and cremini mushrooms and they marinated beautifully. The marinade was flavorful and tangy, and the mushrooms were tender and juicy. I served them as a side dish with grilled chicken and they were a hit!
Baidullah Khan
[email protected]These marinated mushrooms are a great make-ahead appetizer or side dish. I love the combination of flavors in the marinade, and the mushrooms always come out tender and juicy. I've also used the marinade on other vegetables, like zucchini and bell pe
ilir Lame
[email protected]Followed the recipe to the letter and the mushrooms turned out perfectly. The marinade was flavorful and gave the mushrooms a nice tang. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all marinated well. I served the
Scarlett Weir
[email protected]Ruth's Marinated Mushrooms were a delightful treat! The marinade imparted a wonderfully tangy and savory flavor to the mushrooms, and the texture was spot-on - tender with a slight crunch. I served them as an appetizer at my recent dinner party and t