RUTH'S GRANDMA'S PIE CRUST ALLRECIPES.COM
Best homemade pie crust ever.
Provided by Penny Hall
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
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Hadi Khan121
[email protected]This pie crust is the best I've ever had. It's so flaky and buttery, and it pairs perfectly with any type of pie filling.
Emon Hawladar
[email protected]I've never been a fan of making pie crusts, but this recipe changed my mind. It's so easy to follow and the results are amazing.
Dipen Kunwar
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious, and it's so easy to make.
Murphy Washington
[email protected]Meh.
Reagile Motshegwe
[email protected]This pie crust is a game-changer! It's so flaky and delicious. I've used it for everything from apple pie to chicken pot pie and it's always been perfect.
Valentina Stefanelli
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pie crust was tough and didn't have a lot of flavor.
Sunto Hossin
[email protected]This is a great recipe! The pie crust was easy to make and tasted delicious. I will definitely be using this recipe again.
Kelli Fish
[email protected]This pie crust is amazing! I love that it doesn't require any chilling time. It's also very versatile and can be used for both sweet and savory pies.
Niana Smart
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's so easy to make and always comes out perfect.
STARTENTACION
[email protected]Ruth's Grandma's Pie Crust is an absolute delight! It's flaky, buttery, and has just the right amount of saltiness. I used it for a quiche and it turned out perfect. Highly recommend!