RUTH'S FRIED CABBAGE
This is one of my original recipes that my family really likes, and is easy to make but takes about one hour to prepare and cook.
Provided by ruthcole28
Categories Greens
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut cabbage into quarters and soak in tap water with a pinch of sugar.
- and let set for 10 minute Then drain in a colinder and set aside.
- In a deep skillet brown diced onions, when lightly browned add the cabbage to the onions using a wooden spoon to seperate the leaves of the cabbage . Reduce fire to a simmer gentle folding the cabbage into the onions, allowing the cabbage to turn a golden brown. When golden brown add the water and bullion cube, salt, pepper, and a pinch of sugar fold in till well dispersed cover with tight lid, reduce the fire to low and allow to simmer for 15 minutes .
- My family like to have cornbread with this dish. If you like your cornbread a little spicy add some chopped jelapeno sparingly to the cornbread batter. Just the right touch to this easy to prepare meal.
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Runa shorkar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cabbage was so flavorful and the bread crumbs added a nice crunch. I will definitely be making this again.
Leann _
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this dish and it turns out great. My friends and family love it.
Sabuj agro
[email protected]I've been making this recipe for years and it's always a hit. It's so simple to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Taufeeq Umar
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is cooked perfectly and the flavor is delicious. I would definitely recommend this recipe to others.
YO MAMA
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cabbage was so flavorful and the bread crumbs added a nice crunch. I will definitely be making this again.
Omodasola Opeyemi
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this dish and it turns out great. My friends and family love it.
LEGEND OF ERROR
[email protected]I've been making this recipe for years and it's always a hit. It's so simple to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Jam Salik
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is cooked perfectly and the flavor is delicious. I would definitely recommend this recipe to others.
Retha Vanessa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cabbage was so flavorful and the bread crumbs added a nice crunch. I will definitely be making this again.
Deidra Bennett
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this dish and it turns out great. My friends and family love it.
osadebamen ebelle
[email protected]I've been making this recipe for years and it's always a hit. It's so simple to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Adzrowoe dzifa Adzrowoe dzifa
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is cooked perfectly and the flavor is delicious. I would definitely recommend this recipe to others.
Vanessa Krumova
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cabbage was so flavorful and the bread crumbs added a nice crunch. I will definitely be making this again.
hzalhabibkr Sinha
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this dish and it turns out great. My friends and family love it.
Girma Gebeyehu
[email protected]I've been making this recipe for years and it's always a hit. It's so simple to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Caysey Maina
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is cooked perfectly and the flavor is delicious. I would definitely recommend this recipe to others.
Magret Malembo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cabbage was so flavorful and the bread crumbs added a nice crunch. I will definitely be making this again.
Zulthan Moh
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this dish and it turns out great. My friends and family love it.
Rae Meadows
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can use whatever vegetables I have on hand.
Sheikh Huzaifa
[email protected]This was delicious! I made it for my family and they loved it. The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.