RUTH'S CORN SOUFFLE
Make and share this Ruth's Corn Souffle recipe from Food.com.
Provided by Kellie in SLO
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl.
- Pour into a 9x13 baking dish.
- Bake in a 350 degree oven for 30 minutes or until a knife inserted comes out clean.
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Ram Setab
[email protected]This corn souffle was a nice change of pace. I'll probably make it again sometime.
Snowfire
[email protected]This corn souffle was good, but not great. I think I'll try a different recipe next time.
ghabrana nahi
[email protected]This corn souffle was just okay. I've had better.
Poping Shortcake
[email protected]I would not recommend this corn souffle recipe.
Minha Kawal
[email protected]This corn souffle was a lot of work for the end result. I don't think it was worth the effort.
Devil khan
[email protected]I followed the recipe exactly and my corn souffle didn't turn out. I'm not sure what went wrong.
Gontse Black
[email protected]This corn souffle was a bit too eggy for my taste. I think I would use less eggs next time.
DeliverMe TT Taxi Service
[email protected]I found this corn souffle to be bland. I think it needed more seasoning.
Saunda Rajan
[email protected]This corn souffle was a bit too dry for my taste. I think I would add more milk or cream next time.
IAtlas7
[email protected]I made this corn souffle for my friends and they all raved about it. I will definitely be making it again.
Jonathan Yang
[email protected]This is the best corn souffle I've ever had. I will definitely be making it again.
Dr Semi
[email protected]I was a little skeptical about this corn souffle at first, but I'm so glad I tried it. It was amazing!
Aftikhar ali afridi
[email protected]This corn souffle is a delicious and versatile dish. I've served it as a side dish, main course, and even breakfast casserole.
Amna Anwar
[email protected]I love how easy this corn souffle is to make. It's a great weeknight side dish.
Khan No.1
[email protected]This is my go-to corn souffle recipe. It's always a crowd-pleaser.
Mashal Siraj
[email protected]I've made this corn souffle several times now and it always turns out perfectly. It's a great way to use up leftover corn.
johurul vai
[email protected]This was the perfect side dish for our summer cookout. It was easy to make and everyone enjoyed it.
Ricky Austin
[email protected]I made this corn souffle for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
SABELO CHRIS
[email protected]This corn souffle was a hit at our family dinner! It was light and fluffy, with a delicious corn flavor. I would definitely recommend this recipe to others.