RUTH'S CHRIS SWEET POTATO CASSEROLE (TRIPLED)
Tripled this recipe, and made corrections from their original recipe on the website. Conversions were confusing me in the early AM of Thanksgiving and Christmas.
Provided by sparker358
Categories Mashed Potatoes
Time 45m
Yield 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat a 13 x 9 inch casserole dish with nonstick spray.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.
- Pour mixture into buttered 13x9 inch baking dish.
- Bake for 30 minutes at 350 degrees. (At this point, dish can be covered and refrigerated, after cooled a bit so it doesn't sweat too much.).
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes.
- Allow to set at least 30 minutes before serving.
Nutrition Facts : Calories 738, Fat 31.5, SaturatedFat 13.5, Cholesterol 109.5, Sodium 969.9, Carbohydrate 109.7, Fiber 6.3, Sugar 79.5, Protein 9.2
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Kelvin Esume
[email protected]I'm not a big fan of sweet potatoes, but I loved this casserole. It was sweet and savory, with a fluffy texture.
Nelson Nice
[email protected]This is the best sweet potato casserole recipe I've ever tried. It's the perfect side dish for Thanksgiving or Christmas dinner.
munashe zhuga
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the pictures. It was still tasty, though.
Shernena Sample
[email protected]The casserole was a bit dry. I think I'll add some extra butter or milk next time.
Zahra Rabaz
[email protected]The casserole was a bit too sweet for my taste. I think I'll use less marshmallows next time.
pakama nqala
[email protected]I added a bit of cinnamon and nutmeg to the casserole for extra flavor. It was a great addition.
Hammad nasir
[email protected]This casserole is so easy to make, even for a beginner cook. I'm definitely going to be making it again for Thanksgiving.
Yeshwanth
[email protected]I accidentally used brown sugar instead of white sugar, but the casserole still turned out great. It had a slightly caramelized flavor.
Bridget Hopson
[email protected]I was a bit skeptical about the combination of sweet potatoes and marshmallows, but I was pleasantly surprised. The casserole was sweet and savory, with a fluffy texture.
Sandaruwan Peiris
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my guests.
Mado Shim
[email protected]My family loved this sweet potato casserole! It was easy to make and had a delicious flavor. The pecans added a nice crunchy texture.