RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT
This Ruth's Chris Steakhouse Chopped Salad Copycat Recipe is outstanding and perfect to serve at a dinner party. Guests LOVE it ~ you'll be asked for the recipe every time. The original salad is pressed/formed. This copycat recipe is layered in a bowl and tossed, which is much easier and more time efficient for company or a...
Provided by Jamie Tarence
Categories Lettuce Salads
Time 15m
Number Of Ingredients 23
Steps:
- 1. FOR THE SALAD: In a very large bowl, layer the salad ingredients in this order: iceberg lettuce,spinach, red onions, olives,mushrooms, hearts of palm, eggs & bacon.
- 2. Top with crispy onions, crumbled cheese, and croutons.
- 3. Just before serving, pour lemon basil dressing over, and mix salad well. Start with a small amount of dressing at first, and add more as needed.
- 4. FOR THE DRESSING: Place all dressing ingredients into blender or Vita-Mix.
- 5. Blend for one minute.
- 6. Make a few hours or a day ahead so that flavors will blend.
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Bhemraj Dass
[email protected]I wish I could give this salad zero stars.
Tristen Seeley
[email protected]This salad is a waste of money.
Ahmed jamil
[email protected]I will not be making this salad again.
amir rehman
[email protected]This salad was a disappointment.
Bot Oopp
[email protected]I would not recommend this salad to others.
abrar jillani
[email protected]The salad was not as good as I expected. It was just okay.
Muhammad Ayas
[email protected]The salad was too expensive for what you get. I could have made a better salad at home for half the price.
MD Tauhidul islam
[email protected]I found the salad to be a bit bland. I would have liked more seasoning.
Dameon Jacobs
[email protected]The dressing is a bit too tangy for my taste. I would recommend using less vinegar.
Aaffaque Ahmed
[email protected]This salad is a great way to get your daily dose of vegetables.
Pehlaj Goel
[email protected]I love that this salad is customizable. You can add or remove ingredients to suit your taste.
carelyn Channel
[email protected]This salad is very easy to make. I had it on the table in less than 30 minutes.
Baby Kekana
[email protected]I'm not a fan of blue cheese, so I used feta cheese instead. It was still delicious.
Catherine Stout
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Bazigha Ishfaq
[email protected]This salad is a great way to use up leftover steak. I also like to add some grilled chicken or shrimp.
Bravecherry
[email protected]I love the combination of flavors in this salad. The bacon, blue cheese, and tomatoes are a perfect match.
Ember Dumas
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Willis I like food
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more salt to the dressing.
Vini P
[email protected]This salad is a winner! It's packed with flavor and texture, and the dressing is divine. I'll definitely be making this again and again.