RUTH'S CHRIS STEAK HOUSE POTATOES AU GRATIN
Steps:
- 1. Preheat oven to 400 degrees F. 2. Cut the potatoes into 1/4-inch slices, then quarter each of those slices. 3. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined. 4. Coat the inside of a large baking dish with the softened butter. 5. Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times. 6. Cover the potatoes and bake for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top. 7. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender. 8. Sprinkle the parsley on top and serve.
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Samari Nuhu
[email protected]Overall, I was really happy with this recipe. The potatoes were creamy and cheesy, and the cheese sauce was rich and flavorful. I would definitely make this again.
Ramesh Limbachia
[email protected]I found this recipe to be a bit bland. I added some garlic and thyme and it was much better.
Kanwal Feroz
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Kapembwa
[email protected]These potatoes were easy to make and turned out great. I used a Gruyère cheese and they were nice and gooey.
rajdeep heir
[email protected]I'm not a fan of potatoes au gratin, but I tried this recipe and was pleasantly surprised. The potatoes were creamy and flavorful, and the cheese sauce was rich and cheesy.
Nawab Gill
[email protected]I made these potatoes for a party and they were a huge hit. Everyone raved about how delicious they were.
Festus Egharevba
[email protected]These potatoes were a perfect side dish for my steak. They were creamy and cheesy, and the crispy cheese crust was the perfect finishing touch.
marion wambua
[email protected]I found this recipe to be a bit bland. I added some garlic and thyme and it was much better.
Hira Grg
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Aashar Bhatti
[email protected]I'm not a huge fan of potatoes au gratin, but this recipe changed my mind. The potatoes were so flavorful and the cheese sauce was divine.
Tamesha Brown
[email protected]These potatoes were easy to make and turned out perfect. I used a sharp cheddar cheese and they were nice and gooey.
Owen Romo
[email protected]I've made this recipe a few times and it's always a hit. My family loves the crispy cheese crust and the creamy potato filling.
Rana Shil
[email protected]My mouth is watering just thinking about these potatoes. They look so creamy and cheesy!