RUTH'S CHRIS STEAAKHOUSE CREAMED CORN
This is the best creamed corn I have ever had and every time I make it my guests go wild. I often double and triple (or more) the recipe and I have never had a single serving of leftovers. This recipe calls for frozen corn, but I have used fresh off the cob when it is in season and it is even more amazing!
Provided by klm4140
Categories Corn
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 13
Steps:
- Over medium heat melt the butter with the bacon fat. Add the onion, fennel and jalapeño and cook about 5 minutes until translucent. Add the corn and spices and cook for 5 minutes. Add cream cheese and heavy cream and simmer until a heavy consistency is achieved (approx 10 minutes). Stir frequently. Once finished place in a serving dish and garnish with sliced green onions.
- Note:I posted the recipe exactly as Ruth's Chris listed it but I often add a touch more cream cheese and on occasion have left out the jalapeno if I didnt have it on hand but no matter what do not omit the fennel bulb. It really makes this recipe and will not disappoint! Again -- this is amazing with fresh corn cut off the cob. Hint: since you use so little of the fennel bulb I have chopped up the rest and frozen it for future use and it works out perfectly.
Nutrition Facts : Calories 528.2, Fat 39.5, SaturatedFat 23.7, Cholesterol 128.7, Sodium 365.1, Carbohydrate 44, Fiber 4.8, Sugar 4.2, Protein 8
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its. Rumon
[email protected]This is the best creamed corn recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Asere Doreen
[email protected]I've made this creamed corn several times and it's always delicious. I love the creamy texture and the roasted poblano peppers add a nice smoky flavor.
kaihan zarabi
[email protected]This creamed corn is easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn.
asad Asad
[email protected]The creamed corn was good, but it wasn't anything special. I think I'll try a different recipe next time.
Lloyd Black
[email protected]This creamed corn was a bit bland. I think I'll try adding some more spices next time.
Shivprasad Bhandari
[email protected]This creamed corn was a bit too sweet for my taste. I think I'll try using less sugar next time.
Karun C-restha
[email protected]I'm not a huge fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
seth Sahab
[email protected]This creamed corn is delicious! I love the addition of the roasted poblano peppers. It gives it a unique and smoky flavor.
Charitynelma Moe Auvaa
[email protected]I made this creamed corn for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
mehraj jokhio
[email protected]This was a great recipe! The creamed corn was rich and flavorful. I added a little bit of diced red pepper for some extra color and crunch.
ISAAC Black empire
[email protected]I've tried many creamed corn recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
Jason Newman
[email protected]This creamed corn is the perfect side dish! It's creamy, flavorful, and has just the right amount of sweetness. I'll definitely be making this again and again.