RUTH'S CHRIS FILET RECIPE - (3.8/5)
Provided by รก-4922
Number Of Ingredients 5
Steps:
- Prep broiler. Prep filets by drying them with a paper towel & rubbing 1/2 tablespoon butter per steak over the top & bottom. Salt & pepper the filet as desired. Before preheating the oven, put 4 oven safe ceramic serving plates on the bottom rack in the oven. Move another rack up to the top so when you put the filets in they will be about 5 to 6 inches from the heat. Make sure your broiler is on high, and the heat is good and hot. Oven/broiler should be preheated for at least 30 minutes. Check the filets periodically to ensure they have not flamed up. Cook meat in a broiler pan, turning halfway through cooking, based on desired cooking: Rare: 4-6 minutes/side Medium rare: 5-7 minutes/side Medium: 6-8 minutes/side If you like your meat cooked longer than that....log off this page now. You don't deserve to be reading this recipe. When meat is done, remove ceramic plates from the oven. On each, place 1 tablespoon of butter, which will sizzle. When butter melts, place steak in center of plate. Sprinkle pinch of parsley on top of meat, and another pinch around it onto the butter. Serve dishes sizzling hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tyree Mcbride
[email protected]I'm not sure what I did wrong, but my steak turned out tough and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Naila Naila
[email protected]This recipe was easy to follow and the steak turned out great. The butter and herbs really added a lot of flavor. I will definitely be making this again.
Ndoro Ruku
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the sauce is always rich and creamy. I highly recommend this recipe.
Lisa Myers
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Nomusa Mnyandu
[email protected]I followed the recipe exactly and it turned out perfectly. The steak was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again and again.
Mercy Muthoni
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Himesh Sunar
[email protected]This recipe was a hit at my dinner party. Everyone loved the steak and the sauce. I'll definitely be making this again for special occasions.
Kamran Ullah
[email protected]Wow! This steak was incredible. The butter and herbs really made all the difference. I'm definitely going to be making this again soon.
Kamran Afridi
[email protected]This recipe was a bit too complicated for me. I ended up burning the steak. I think I'll stick to simpler recipes in the future.
Atif Khokhar
[email protected]Not bad! The steak was a little overcooked for my taste, but the flavor was still good. I think next time I'll try cooking it for a shorter amount of time.
Ashiraf tvs computers Laptops Wholesale
[email protected]I was a bit skeptical at first, but this recipe really delivered! The steak was cooked evenly and the butter and herbs really brought out the flavor. I'll be adding this to my regular dinner rotation.
Charisse Parker
[email protected]Amazing! I followed the recipe exactly and it turned out perfectly. The steak was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Uzzol Hasan
[email protected]Ruth's Chris Filet Mignon was an absolute delight! The steak was cooked to perfection, and the butter and herbs added a delicious flavor. I highly recommend this recipe.