RUTH'S CARROT CAKE WITH CURRANT ICING
Make and share this Ruth's carrot cake with currant icing recipe from Food.com.
Provided by Ann Arber
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Grease and flour 2 9" cake pans.
- Mix together cake flour, sugar, cinnamon, baking soda, powder and salt.
- Drain pineapple,reserving syrup.
- Add syrup to dry mixture; add eggs, oil and vanilla.
- Beat 3 minutes.
- Stir in pineapple, carrots and nuts.
- Bake 325 degrees for about 40 min or until done.
- Cool 10 min in pan.
- Unmold.
- Currant Icing Plump currants in 1/4 cup hot water for 5 minutes.
- Drain well.
- Beat sugar, cream cheese, butter, milk and vanilla together until smooth.
- Fold in nuts and currants.
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Nikola Boskovic
nikola.boskovic@gmail.comThis carrot cake is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Awajioroiyem Awajiorion
awajioriona60@hotmail.co.ukI made this cake for my family and they loved it! It's a great recipe for a special occasion.
SM Radebe
s_radebe73@hotmail.comThis carrot cake is the best I've ever had. It's moist, flavorful, and the icing is to die for.
Laraib suhail
s_l@gmail.comThe cake was a bit too sweet for my taste, but the icing was perfect.
Fahad Munir
munir.fahad@yahoo.comThis cake was easy to make and turned out beautifully. I will definitely be making it again for special occasions.
Eus Bai
eusb@hotmail.frI'm not a big fan of carrot cake, but this one was actually really good. The cake was moist and flavorful, and the icing was perfectly sweet.
Donna Ceja
c_d21@gmail.comThis carrot cake was a disappointment. It was dry and bland.
Artasia Castona
a.castona29@hotmail.co.ukThis cake is so moist and flavorful. I will definitely be making it again.
Nokib Mahmud
mn88@gmail.comI love the addition of currants in the icing. It gives the cake a really unique and delicious flavor.
Paul Davis
davis_paul76@hotmail.comThe cake was a bit dry, but the icing was delicious.
Ramzan69 Ramzan
r-r@yahoo.comThis carrot cake is easy to make and always turns out perfectly. It's my go-to recipe for carrot cake.
Seboka Mashigo
mashigo_s77@gmail.comI made this cake for a potluck, and it was a huge success! Everyone loved it.
McNumo
mcnumo28@aol.comThis carrot cake was a bit too dense for my taste, but the flavor was good.
Jane Wangui
jane@yahoo.comI've made this carrot cake several times now, and it's always a hit. The cake is moist and flavorful, and the icing is perfectly sweet and tangy.
Jocelyn Renfro
j-renfro@gmail.comThis carrot cake is a winner! The flavors are perfectly balanced, and the currant icing is a delightful addition.