RUTH THURSTON'S WILD BLUEBERRY SCONES
Steps:
- Preheat oven to 400 degrees F.
- Mix sugar and rind and set aside.
- In a large bowl, mix the flour, 1/4 cup of the sugar/rind mixture, baking soda, salt, and baking powder. Cut in the margarine or butter.
- In a small bowl beat eggs and reserve 1 tablespoon for the glaze. Add buttermilk to eggs and add to dry ingredients. Mix. Add wild blueberries and mix a little bit.
- Turn onto a floured board and knead for a few strokes. Divide in half. Roll each half into a 6 or 7-inch circle. Divide each circle into 6 pie shaped pieces. Transfer each piece to a greased cookie sheet. Brush each piece with egg glaze and sprinkle with orange/sugar mixture. Bake for 12 to 15 minutes or until golden brown. Best served warm.
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Jannat Aktar
[email protected]These scones were a bit too crumbly for my taste. I think I'll try a different recipe next time.
maria Oseni
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Curtis Hayes
[email protected]I made these scones for a potluck, and they were a big hit! Everyone loved them.
Fawad Kazmi
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Area 51
[email protected]I'm not a fan of blueberries, so I substituted raspberries instead. They were still really good!
Ammar Jadoon
[email protected]These scones were perfect! I followed the recipe exactly, and they turned out exactly as I hoped. They were light, fluffy, and full of blueberries.
Avelile Mgwantashe
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Olawale Olajide
[email protected]I've made these scones several times now, and they're always a hit! They're so easy to make, and they're always delicious.
Arif Rahoman
[email protected]These scones were a bit dry for my taste. I think I'll add a little more butter next time.
Rogh Muhammad
[email protected]I made these scones for my family, and they loved them! The scones were light and fluffy, and the blueberries were perfectly tart. I'll definitely be making these again.
shella rana
[email protected]These scones were easy to make and turned out great! I used fresh blueberries from my garden, and they were delicious. I'll definitely be making these again.
MD Rieny
[email protected]I'm not a huge fan of scones, but these were surprisingly good! The texture was light and fluffy, and the flavor was just right. I especially liked the hint of lemon zest.
Erin Dawn
[email protected]These scones were a hit at my last brunch party! The tartness of the wild blueberries perfectly complemented the sweet, buttery scone dough. I'll definitely be making these again.