RUTH REICHL SHRIMP CURRY
This simple and delicious recipe was in Ruth Reichl's book "Comfort Me With Apples". It is a classic American style curry - easy to make and doubles or triples easily.
Provided by NannyMarvel
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook the onion and garlic in the butter in a heavy 5 quart pot over moderate heat, stirring, until the onion is softened, about 4 minutes. Add the spices and flour and cook, stirring constantly, for 1 minute. Whisk in the cream, coconut milk, broth and lime zest and bring just to a boil. Simmer the mixture, stirring constantly, until it begins to thicken, about 2 minutes. Add the shrimp and simmer, stirring, until the shrimp turns pink and is cooked through, about 4 minutes. Stire in the lime juice, and add salt and pepper to taste.
- Ladle the curried shrimp over rice and top with garnishes as desired. Serve the mango chutney on the side.
Nutrition Facts : Calories 435.5, Fat 27.5, SaturatedFat 17.9, Cholesterol 277.9, Sodium 570.8, Carbohydrate 12.9, Fiber 3, Sugar 4.3, Protein 35.2
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isa stonz
[email protected]This curry was amazing! The shrimp were cooked perfectly, and the curry sauce was flavorful and creamy. I will definitely be making this again.
Local Nobody
[email protected]This curry was delicious! The shrimp were cooked perfectly, and the curry sauce was rich and flavorful. I will definitely be making this again.
Loimata Afoa
[email protected]This curry was amazing! The shrimp were cooked perfectly, and the curry sauce was flavorful and creamy. I will definitely be making this again.
Rosemary Odonaka
[email protected]I loved this curry! It was easy to make and so flavorful. The shrimp were cooked perfectly, and the curry sauce was rich and creamy.
Peo Supermarket
[email protected]This curry was delicious! The shrimp were cooked perfectly, and the curry sauce was rich and flavorful. I will definitely be making this again.
m Hvvbb
[email protected]This was a great recipe! I made it for my family, and they all loved it. The shrimp were cooked perfectly, and the curry sauce was flavorful and creamy. I will definitely be making this again.
Abdilahi Warsame
[email protected]The curry was delicious! I followed the recipe exactly, and it turned out perfectly. The shrimp were cooked perfectly, and the curry sauce was rich and flavorful. I will definitely be making this again.
Gabriel Asante
[email protected]This curry was so easy to make, and it turned out amazing! The shrimp were cooked perfectly, and the curry sauce was flavorful and creamy. I will definitely be making this again.
Itx Qamar
[email protected]I made this curry for a dinner party, and everyone loved it! The shrimp were plump and juicy, and the curry sauce was rich and flavorful. I will definitely be making this again.
Fatema akter Sayma
[email protected]This recipe is a keeper! The curry was creamy and flavorful, and the shrimp were cooked to perfection. I served it over jasmine rice, and it was a perfect meal.
reboberr
[email protected]I've made this curry several times now, and it's always a hit. It's easy to make and packed with flavor. I love the combination of sweet and spicy.
John Kerr
[email protected]This was my first time making shrimp curry, and it was a delicious success! The flavors were fantastic, and the shrimp was cooked perfectly. I will definitely be making this again.