RUTH HAWHEE'S GOOSEBERRY COBBLER
Make and share this Ruth Hawhee's Gooseberry Cobbler recipe from Food.com.
Provided by Alley Barbie
Categories Dessert
Time 1h10m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350.
- prepare (wash, pick and sort through) about 1 quart of gooseberries and place in a 9" X9" pan.
- Spread out over the top of the berries 1 cup of sugar and a sprinkle of water (approx. 1 teaspoon).
- Then cream together 1 cup sugar and 1/4 cup shortening.
- Add the following to the creamed sugar/shortening to make a batter (which will be thick) 1 egg, 3/4 cup milk,1 3/4 cup flour, 1 1/2 teaspoon baking powder and 1/2 teaspoon vanilla extract. Mix this together and spread batter over the berries in the pan.
- Bake 1 hour at 350 degrees. Serve while warm. This is a shortbread type crust and is well suited to serve with ice cream or with cream poured over the dessert.
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Mazhar Ahmad
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
xena Santos
[email protected]This cobbler was a huge disappointment. The filling was runny and the crust was undercooked.
Alexandra Donoghue
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or a sweeter filling.
Ariana Davis
[email protected]I've tried this recipe a few times and I've always had problems with the crust. It's either too dry or too soggy.
Sarah Joy
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Kingsley Samuel
[email protected]I'm not a huge fan of gooseberries, but I loved this cobbler! The filling was sweet and tart, and the crust was perfectly flaky.
Forever Jaguar
[email protected]This cobbler is the perfect dessert for a summer picnic or potluck. It's easy to transport and always a crowd-pleaser.
Yousif Elregeiba
[email protected]I love that this cobbler can be made with fresh or frozen gooseberries. It's a great way to enjoy this fruit all year round.
Elisa Williams
[email protected]This cobbler is a great make-ahead dessert. I often make it the day before and then just reheat it when I'm ready to serve.
Manisha Lawati
[email protected]I've made this cobbler several times and it's always a hit. It's a great way to use up fresh gooseberries.
Ariyen Shakil
[email protected]This cobbler is the perfect combination of sweet and tart. I love the way the gooseberries burst in your mouth.
Crazy redneck
[email protected]I made this cobbler for my family and they loved it! The filling was perfectly balanced and the crust was so flaky.
Ejaz Hussain kiyani
[email protected]This cobbler is a classic for a reason. It's simple to make and always a crowd-pleaser.
MrsLovinTha MINUTEMAN _COALITION
[email protected]I love this cobbler! It's the perfect summer dessert. The gooseberries are tart and sweet, and the crust is buttery and flaky.
Lovely Jutt55
[email protected]This recipe was easy to follow and the cobbler turned out great! I used fresh gooseberries from my garden and they were so flavorful.
Simmi Prasai
[email protected]I've never been a fan of gooseberries, but this cobbler changed my mind! The filling was so delicious, and the crust was the perfect balance of crispy and chewy.
Hellen Roberts
[email protected]This cobbler was a hit at my last dinner party! Everyone loved the sweet and tangy filling, and the crust was perfectly flaky. I'll definitely be making this again.