RUTH CULLEN'S GREEN BEAN BAKE

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Ruth Cullen's Green Bean Bake image

Green beans in a chili sauce with onions, brown sugar, etc. I've made this for years and my family loves it. It has a really different taste to it.

Provided by Marilyn Scheffler

Categories     Side Dish     Vegetables     Green Beans

Time 55m

Yield 12

Number Of Ingredients 6

4 thick slices bacon
½ cup chopped onion
4 (14.5 ounce) cans green beans, drained
1 tablespoon brown sugar
1 teaspoon dry mustard
¾ cup chili sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, leaving grease. Crumble and set aside.
  • Stir onion into bacon grease, and cook over medium heat until tender; drain.
  • In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.
  • Bake 30 minutes in the preheated oven, until heated through.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 10.6 g, Cholesterol 8.6 mg, Fat 5.9 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 717.7 mg, Sugar 5.5 g

James Festus
j46@hotmail.fr

I'm so glad I found this recipe! This green bean bake is now my new favorite side dish.


OMID
omid@gmail.com

This green bean bake is the perfect comfort food. It's warm, cheesy, and delicious.


Dilshan Khan
dilshan@hotmail.fr

I'm not a big fan of green beans, but I really enjoyed this green bean bake. It's so creamy and cheesy.


calisah burgess
b-calisah@yahoo.com

This green bean bake is a great way to add some vegetables to your diet. It's healthy and delicious!


M55 Muna bhai
m57@gmail.com

I love the creamy sauce in this green bean bake. It's so flavorful and it coats the green beans perfectly.


Jollyn Pro
pro.jollyn@gmail.com

This recipe is a keeper! I will definitely be making this green bean bake again and again.


Dan The Questioner
t58@hotmail.com

I've been making this green bean bake for years and it's always a hit. It's the perfect side dish for any occasion.


your mom pogger (Gay bara is hot)
m77@hotmail.com

This is the best green bean bake recipe I've ever tried. It's so easy to make and it always turns out perfect.


Sagor Ahammad
sagor-a71@yahoo.com

I made this green bean bake for a vegan friend and she loved it! I used a plant-based milk and cheese, and it turned out just as delicious.


Aleas gemar
ag@yahoo.com

This green bean bake is a great way to get your kids to eat their vegetables. My kids love it!


Mzokhona Gcuma
g_m78@gmail.com

I'm not usually a fan of green bean casserole, but this recipe changed my mind. It's so creamy and cheesy, and the breadcrumb topping is the perfect finishing touch.


SK Mehedi Hassan Miraz khan
khan-s41@hotmail.com

This green bean bake is a great side dish for any occasion. It's perfect for holidays, potlucks, or weeknight dinners.


Charles Thompson
t-charles96@aol.com

I made this green bean bake with fresh green beans from my garden. They were so tender and flavorful.


Bobby No
nobobby@hotmail.com

This recipe is a great way to use up leftover green beans. I always have a few green beans leftover after making a salad or stir-fry, and this is a great way to use them up.


Kaje Jwhw
kaje_j52@hotmail.com

I love the crispy breadcrumb topping on this green bean bake. It adds a nice crunch and flavor.


Fahim Shah
fahim@yahoo.com

This is my go-to recipe for green bean bake. It's always a crowd-pleaser and it's so easy to make.


Marvellina Smith
s_marvellina@gmail.com

I made this green bean bake for a potluck and it was a huge success! Everyone loved it.


j3nnyfur tHat GuRl
j3nnyfur_t@gmail.com

This recipe is easy to follow and the results are delicious. The green beans are tender and flavorful, and the sauce is creamy and cheesy. I would definitely recommend this recipe to others.


Gbadebo Abdulakeem
a78@gmail.com

Ruth Cullen's green bean bake is the best! I've been making it for years and it always turns out perfect.


Miata Harris
harris-miata74@hotmail.com

This green bean bake was a hit at my family dinner! It's creamy, cheesy, and flavorful, with a crispy breadcrumb topping. I'll definitely be making this again.