RUTABAGAS WITH CARAMELIZED ONIONS
Categories Onion Vegetable Side Sauté Christmas Thanksgiving Vegetarian Root Vegetable Fall Winter Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 4
Steps:
- Melt 5 tablespoons butter in heavy large skillet over medium-low heat. Add onions and sauté until brown, 40 minutes.
- Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes. Drain well.
- Melt 3 tablespoons butter in large skillet over medium-low heat. Add rutabagas; sauté until heated through, about 10 minutes. Drizzle honey over. Gently stir in onions. Season with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature. Rewarm over medium-low heat.)
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Ali akbar Molla
[email protected]This recipe is a keeper!
Annet
[email protected]I will definitely be making this again.
Dwight Silva
[email protected]This dish is a great way to get your kids to eat their vegetables.
ali khanpk
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The rutabagas are always tender and flavorful, and the caramelized onions add a wonderful sweetness. I usually serve this dish with roasted chicken or pork, but it's also
Madad Ali
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the caramelized onions and they always ask for seconds. I also love that this dish is healthy and easy to make. It's a win-win!
Lawrence Oliver
[email protected]This recipe is a great way to use up leftover rutabagas. I had some leftover from Thanksgiving dinner and I didn't know what to do with them. I found this recipe online and it was perfect. The rutabagas were delicious and the caramelized onions added
Muhamad Yousif
[email protected]I'm not a big fan of rutabagas, but I really enjoyed this recipe. The caramelized onions really helped to balance out the flavor of the rutabagas. I would definitely make this again.
AI gamer
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the caramelized onions and they always ask for seconds. I also love that this dish is healthy and easy to make. It's a win-win!
Tasha Crawford
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The rutabagas are always tender and flavorful, and the caramelized onions add a wonderful sweetness. I usually serve this dish with roasted chicken or pork, but it's also
Md moynul Islam
[email protected]This recipe is a great way to use up leftover rutabagas. I had some leftover from Thanksgiving dinner and I didn't know what to do with them. I found this recipe online and it was perfect. The rutabagas were delicious and the caramelized onions added
Samir Subedi
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook vegetables. This recipe is a keeper! The rutabagas and caramelized onions are so flavorful, and the maple syrup adds a touch of sweetness. I served this dish with quinoa and
Shule ahmed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the rutabagas and caramelized onions. I will definitely be making this again for my next party.
Md Abdullah Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can use up leftover rutabagas in this dish.
Nazrul Daivh
[email protected]I'm not usually a fan of rutabagas, but this recipe changed my mind. The caramelized onions really balance out the earthy flavor of the rutabagas. I served this dish with roasted chicken and it was a hit with the whole family.
kamrul Hshahed
[email protected]This dish was absolutely delicious! The rutabagas were perfectly tender and flavorful, and the caramelized onions added a wonderful sweetness. I will definitely be making this again.