RUTABAGAS
Steps:
- 1. Place rutabagas in a pan covered with water. Add remaining ingredients. Cover and cook for 30 minutes or until tender.
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Thato Maredi
[email protected]These rutabagas were a bit bland for my taste. I think I would add some more seasonings next time.
Huntress King
[email protected]This was a great recipe for a weeknight meal. The rutabagas were done in no time and they were a hit with my family.
Claude Weary
[email protected]I loved this recipe! The rutabagas were so tender and flavorful. I will definitely be making this again.
Akintoye Tommy
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Daisy Murphy
[email protected]These rutabagas were delicious! I served them with roasted chicken and they were the perfect side dish.
Samuel Ditsi
[email protected]I'm not a huge fan of rutabagas, but I thought this recipe was pretty good. The Parmesan crust was a nice touch.
Abubakr Raja
[email protected]This recipe was a great way to use up some leftover rutabagas. They turned out delicious and my family loved them.
Ah Ch
[email protected]These rutabagas were a bit too sweet for my taste. I think I would use less brown sugar next time.
Milan Devkota
[email protected]This was my first time cooking rutabagas, and I was pleasantly surprised. The recipe was easy to follow and the rutabagas turned out great. I will definitely be making this again.
behailu zewdu
[email protected]I love rutabagas, and this recipe did not disappoint. The rutabagas were perfectly roasted and the Parmesan crust was a great addition. I will definitely be making this again.
Aberan Jaramillo
[email protected]This recipe was easy to follow and the rutabagas turned out delicious. I served them with mashed potatoes and gravy, and they were a hit with my family.
kani 1234
[email protected]I followed the recipe exactly, but my rutabagas turned out a little too mushy for my taste. I think I would cook them for a shorter amount of time next time.
ZENITH SHARMA BP14S
[email protected]This was a great side dish for my roasted chicken. The rutabagas were tender and flavorful, and the Parmesan crust added a nice touch of richness. I would definitely recommend this recipe.
Hamza Damba
[email protected]I'm not usually a fan of rutabagas, but this recipe changed my mind. The addition of brown sugar and butter really brought out the natural sweetness of the vegetable. I'll definitely be making this again.
Manazar Hussain
[email protected]This rutabaga recipe was a delight! The combination of sweet and savory flavors was perfect, and the rutabagas were cooked to perfection. I especially loved the crispy Parmesan crust. It added a nice crunch to the dish.