RUTABAGAS
Plain, simple and delicious. Guests have the option of mashing them in with their potatoes, on the side, or (yuck... rutabagas!!!) not at all. To me, it is not Thanksgiving or Christmas without them.
Provided by Sweetiebarbara
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Carefully peel wax and skin from rutabagas.
- Slice into 1/2 inch rounds.
- Place stack of rounds on board and dice into 1/2 inch cubes.
- Bring water, rutabagas, and salt to a boil.
- Simmer gently 45 minutes to one hour.
- Drain and serve in warmed covered dish.
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sunil shakya
[email protected]I've never been a big fan of rutabagas, but this recipe changed my mind. These rutabagas are so creamy and flavorful, and they are now one of my favorite vegetables.
Riab Jessore
[email protected]These rutabagas are the perfect side dish for any meal. They are creamy and flavorful, and they are sure to please everyone at the table.
MUHAMAD HAMMAD AHMED
[email protected]I love the simplicity of this recipe. The rutabagas are cooked in just a few ingredients, and they always turn out perfectly.
Marianne First
[email protected]These rutabagas are the perfect comfort food. They are creamy and flavorful, and they always make me feel warm and cozy.
Charles Fox
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rutabagas. These rutabagas are so easy to make and always turn out delicious.
Ava Wilkes
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love these rutabagas, and they always ask for seconds.
Timi Victor
[email protected]I've never been a big fan of rutabagas, but this recipe changed my mind. These rutabagas are so creamy and flavorful, and they are now one of my favorite vegetables.
Sara . Officiel
[email protected]These rutabagas are the perfect side dish for any meal. They are creamy and flavorful, and they are sure to please everyone at the table.
Creative Work
[email protected]I love that this recipe is so versatile. You can add any vegetables or herbs that you like to it.
k Hood filez
[email protected]These rutabagas are a great way to add some extra nutrients to your diet. They are packed with vitamins and minerals, and they are also a good source of fiber.
Ionut Hotico
[email protected]I'm so glad I found this recipe. It's the perfect way to cook rutabagas. They are so easy to make and always turn out delicious.
Steven Doherty
[email protected]These rutabagas are the perfect comfort food. They are creamy and flavorful, and they always make me feel warm and cozy.
Joe Baroletti
[email protected]I love the simplicity of this recipe. The rutabagas are cooked in just a few ingredients, and they always turn out perfectly.
Awami Saharo News HD
[email protected]This recipe is a great way to use up leftover rutabagas. They are so easy to make and always turn out delicious.
Binita Barai
[email protected]I've made this recipe several times now, and it always turns out great. The rutabagas are always creamy and flavorful.
Chinechem Canaan
[email protected]These rutabagas were a hit at my Thanksgiving dinner. They were creamy and flavorful, and everyone loved them.
Merry Ustine
[email protected]I love rutabagas, and this recipe is one of my favorites. They are so easy to make and always turn out delicious.
Radhika Oli
[email protected]These rutabagas were the perfect side dish for my holiday meal. They were creamy and flavorful, and everyone loved them.
Leo Tafirei
[email protected]I've never cooked rutabagas before, but this recipe made it so easy. They were so flavorful and creamy. I will definitely be making this again!
Rebecca Fabul
[email protected]This recipe was so easy to follow and the rutabagas turned out delicious! I will definitely be making this again.