RUTABAGA STEW
My mom has been making the stew for many years and it is by far the BEST stew I have ever tasted. It is hearty, filling, and inexpensive not to mention extremely delicious and fairly easy to make. The hardest part and the most time-consuming part for this stew is preparing the vegetables. I chop and dice all my vegetables by hand and so it can consume a little bit more time, but it is very much worth the extra time it takes. Pork, beef, or venison are all good in this recipe, too.
Provided by Britt Gustaveson
Categories Soups, Stews and Chili Recipes Stews
Time 4h25m
Yield 15
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a Dutch oven or large pot over medium heat. Cook and stir chicken in hot oil until completely browned, 3 to 5 minutes. Add rutabagas, beets, carrots, celery, and red onion to the pot. Pour enough water over the vegetable mixture to cover completely. Reduce heat to low and cook at a simmer for at least 4 hours, adding water as needed to keep vegetable submerged.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 12.9 g, Cholesterol 23.4 mg, Fat 2.1 g, Fiber 3.9 g, Protein 10.7 g, SaturatedFat 0.4 g, Sodium 80.4 mg, Sugar 8.5 g
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Chris Stols
[email protected]This was the best rutabaga stew I've ever had! The flavors were perfect and the vegetables were cooked to perfection. I will definitely be making this again and again.
Tanya Liebenberg
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Tatum Wagenaar
[email protected]I didn't have any rutabagas, so I used turnips instead. It turned out great! The stew was flavorful and hearty. I will definitely be making this again.
Andy Mac
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Raiz Mashi
[email protected]I've made this stew several times now and it's always a hit. It's hearty, flavorful, and easy to make. I love that I can use whatever vegetables I have on hand.
Mohamed Farah
[email protected]This stew was easy to make and very tasty. I used a variety of root vegetables and it turned out great. I will definitely be making this again.
Namale Hadijah
[email protected]Delicious! I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
M Asaf
[email protected]This was a great recipe! The stew was flavorful and comforting. I made it exactly as written and it turned out perfect. I served it with a side of crusty bread and it was a perfect meal.
Laraib Nadeem
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the hearty, flavorful broth and the tender vegetables. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.
Marra Weber
[email protected]This rutabaga stew was absolutely delicious! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the apples, which added a touch of sweetness and crunch. I will definitely be making this